Yuan Yean Fishball Eating House

Iyas Mufid Agung Muzany

4.0

An pleasant spot to try Yong Peng fishball noodles that is frequented simply by many Singaporeans. Parking can be acquired just while watching shop. They will have outdoor, indoor and in addition an air conditioned region. Clean dining region and clear toilets. You choose a variety of typesof noodles to opt for your fishballs. I specifically enjoyed their kway teow that was thin and silky simple, similar to the type you obtain in Ipoh. Fishballs appeared homemade and were very fishy. They were okay and I prefered the fuzhou fishballs that can come with minced meats inside. One concern is that people had to hold back about 45 mins for the food. Admittedly we attained 1.15pm and they also were quite busy. Nonetheless it was an extremely long wait. Fortunately, in addition they sold snack foods in the shop. Therefore we didn't need to go hungry.

Dean Randy

3.0

The medial side dishes were much better than the mains - I had the ma la with fried chicken, it really is good, not spicy by my standard. What really stood out there was the fishcake and otah aspect dishes, delicious and worthy of ordering.

Atika Kiki Wardhani

5.0

First stop after 2 hours in addition on the highway from Kuala Lumpur. By enough time, we were hungry. But because of the weekend group, our orders took a long time. However when the noodles arrived, we polished them off. Delicious fish balls where you cantell they're handmade rather than the mass produced ones. Their fried fish cakes & eggs with fish paste may also be delicious. There is also Foo Chow burgandy or merlot wine noodles.

Yessica Yulia

2.0

Took ages to get ready the fish golf ball noodles. Virtually all the patrons looking forward to their meals. 90% tables are usually empty looking forward to their foods. We timed them and got average 10-15mins every time the food arrived of the kitchen. Have no idea why they aretaking such a long time cos it's mainly fishballs and noodles. Probably only 1 1 individual boiling them. Don't end right here if u r in a rush to bring on your trip. Will need u minimum 1hr.

Najma Amtanifa

3.0

Our group was taken to Yuan Yeah Fishball Taking in Home at Yong Peng , Johore on the latest Sunday afternoon. We were excited since it was thus highly praised and recommended. When we arrived, the area was extremely packed but we were able to geta desk for ourselves. Service has been very slow and we waited easily for a lot more than 40 mins and we idea the staff may have overlooked the orders from our desk. Quite a few people in the team were done with foods while ours arrived pretty past due also it added much tension to our meal. I actually had fishball kway teow soup and a glass of soursop beverage. The fishball was typical and the kway teow soup had been normal. l felt this location is actually over rated. The soursop beverage wasn't too awful though. For the longer wait and the purchase price that we paid, l think there are several other stores in Yong Peng which could serve equally great fishball noodle soup.

Avelia Deasy

4.0

It's famous good enough to warrant a vacation in case you are travelling from JB. The dried out version is pretty amazing and warrant a big portion that is included with 10 fishballs. The nonya laksa ia well worth a try and also the fried dumpling. You arehere for the meals so don't expect superb service personnel. They do consider your order and leave, no smiles no many thanks in the event that you were wondering.

Astryd

4.0

Yuan Yean Fishball Feeding on Home are neat and clear with an atmosphere conditioned section, their made by hand 100% Ikan Parang seafood balls without MSG or preservatives has been their signature fishball however the soup have MSG .

Clarissa Eunike Dris

4.0

Visited have noodles with fishballs. The fishballs listed below are clean, tender, yummy and bouncy. We furthermore ordered a plate of Yong toh Fu.

Reina Hutauruk

3.0

Was really disappointed with the Nanyang Laksa We had on 10/12/20. It had been so watery & without flavor of the santan (coconut milk) at all. It didn't flavor like Laksa at all. Hope through the next visit, it will not end up like this again.

Rainer Leonardo

4.0

Yong Peng is really a predominantly Foo Chow city conveniently not definately not North-South Expressway exit. WHEN I travel quite frequently between Pahang - KL - Johor, naturally I'll make pit cease for lunch whenever you can. Coming in and using this city will be veryconvenient... And it's situated in between Batu Pahat and Labis where the majority of my customers are. And I don't desire to introduce this eating place any longer. It's this older establishment that everyone who acquired arrived at this town could have eaten at least once. Well-known for their sai dou seafood balls, they are favored by locals and tourists as well. Coming right here on peak hrs and you'd find trouble in finding carpark. ◾foo chow noodle with seafood ball soup - predicated on feedback, the noodle consistency was springy and good to chew. ◾Foo chow burgandy or merlot wine mee suah - decent but sufficient to fulfill one's craving because of this traditional foo chow dish. ◾Otak-otak that was quite delicious.. but I favor the main one in Atap-OD more. ◾More foo chow seafood balls and extra bursting seafood balls - their seafood balls were made 100% from ikan parang without needing MSG or any preservatives. It gets the bouncy however tender and sweet flavor to it. ◾Fried Fu chuk & seafood cakes - fried perfectly leading to crispy consistency while retaining its great fish aroma. This restaurant is ideal for an instant stop for light as well as proper meal while on the path to your destination among KL and JB.