Yuan Yean Fishball Eating House

Iyas Mufid Agung Muzany

An pleasant spot to try Yong Peng fishball noodles that is frequented simply by many Singaporeans. Parking can be acquired just while watching shop. They will have outdoor, indoor and in addition an air conditioned region. Clean dining region and clear toilets. You choose a variety of typesof noodles to opt for your fishballs. I specifically enjoyed their kway teow that was thin and silky simple, similar to the type you obtain in Ipoh. Fishballs appeared homemade and were very fishy. They were okay and I prefered the fuzhou fishballs that can come with minced meats inside. One concern is that people had to hold back about 45 mins for the food. Admittedly we attained 1.15pm and they also were quite busy. Nonetheless it was an extremely long wait. Fortunately, in addition they sold snack foods in the shop. Therefore we didn't need to go hungry.

Dean Randy

The medial side dishes were much better than the mains - I had the ma la with fried chicken, it really is good, not spicy by my standard. What really stood out there was the fishcake and otah aspect dishes, delicious and worthy of ordering.

Atika Kiki Wardhani

First stop after 2 hours in addition on the highway from Kuala Lumpur. By enough time, we were hungry. But because of the weekend group, our orders took a long time. However when the noodles arrived, we polished them off. Delicious fish balls where you cantell they're handmade rather than the mass produced ones. Their fried fish cakes & eggs with fish paste may also be delicious. There is also Foo Chow burgandy or merlot wine noodles.