Hock Huat Kopitiam

Tirza Theresia

Dinner for two inside this hidden eating place tucked inside the often missed part of the quiet town. We had steamed ocean bass with basic ginger springtime onions soy sauce, prawns mix fried with minced garlic and fried eggs with bitter gourd. The fish was superfresh & delicious, prawns was filled with flavour with the fried garlic and the bitter gourd though a tad oily, delicious nevertheless. The meal portions was a lot more than ample for just two and service was excellent with the waiter cum owner selecting the dishes to use. This restaurant is really a far cry from the fancy, loud air-conditioned Chinese restaurant with extragravant dishes but its sufficient for a straightforward, delicious, fuss-free seafood supper for an acceptable price.

Sekar Sarita Ayuningtyas

Came here for supper following the river cruise in River Cruise Teluk Intan with my children and felt that the meals was just ok just at best. Cost of the meals was sensible and the ambience at the cafe could be improved on.