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Jcsulu_travelfoodcoffee

5.0

In case you are craving for freshwater prawns, this is actually the place you choose dinner, however please help make reservation before dine in since it is definitely packed especially weekend break or long vacation. Must-eat invest Teluk Intan.

Frendy Lim

5.0

No frills restaurant helping fresh seafood-catch of your day; local fishes, child lobster, prawns, squids. Require tips for fish and meals if unsure what things to order. Price is actually acceptable with generous portions. Eating place is situated by the jetty and you also dine by theriver. The landmark is definitely HSBC lender and turn still left at steel prawn sculptures.

Brigitta Pricillia

2.0

great and fresh udang galah accessible her. nevertheless, the seating area have to upgrade as could odor cat poo poo while consuming.

Ken

4.0

Fresh udang galah. Cost in accordance with sizes. Can prefer to get cooked in several methods. Tried masak lemak cili api. Yummy

Ijulian

1.0

Im waithing for the meals about 1 hrs.. I dont no what take place in cooking area..and i notice only one 1 chef at your kitchen

Reşat Levent

3.0

the restaurant need a lot more variety of menu once we don't only desire to eat udang galah. the seating bench ought to be upgrade since it sink in the pebble. andddddddd because it will be pebble, cat poo poo or type of poo poo can make this place smelly.quite unpleasant about that.

Abhishek Arora

4.0

Emerged here for the udang galah (lobster). Great foods with reasonable cost. But, you need to wait longer for the foods. Not enough chef. In the end will come again

MCSI Group

1.0

Poor service! Very little variety! I bring loved ones with kids. We looking forward to our beverage 30 mins nevertheless didnt send us however when past due comer come and purchase, they received the beverages first and for all of us still nothing at all!!!! We simply left the shop!! Bad services!!Won't come again!!

N J Duraהֵt✡

4.0

This is actually the place in the event that you wished to eat freshwater prawn, some individuals said lobster some individuals king prawn, whatever but here they cook it fresh. You can view that the prawn continues to be alive if they kept it, the purchase price is really as per kg.For the positioning it’s easy place, you can see a large monument of river prawn... that’s the area. You can also require catch of your day, it’s pricy nevertheless, you will get rare fish. They will have seafood but I didn’t check it out since we move signature dish that is spicy prawn in eggs. Occasionally if the river degree is lower, it is possible to smell mud. In the event that you just want to consume prawn and regional dish this is actually the place. I have already been here countless period. The secret is eat at night time not during the night since evening much less people and you will get your meal faster

Ashwita D'mello

1.0

Refreshing seafood but with a negative taste.restaurant have an excellent view .we ordered : sambal udang galah- chili isn't well cooked. Buttermilk crab- the sauce flavor like a crap Kue tiow prawn- the most severe ever Mix fry vege - overcooked and tasteless. Waiting foralmost one hour eventhough not many patron