Sri Titingan Seafood Restaurant

Naurah Salsabila

Cousin working and lifestyle here introduced this put on our first stop by at Tawau. The area opens for lunch to dinner. We'd steamed ginger siakap, ocean cucumber (gamat) soup, fried squid dipped in flour, wet buttered prawns with epidermis, lemon poultry, sambal belacan brinjal,salted seafood infant kailan with a small amount of rice for me. Just what a feast. After three nights of unsatisfying seafood dinner in Lahad Datu, we lastly found the right place. Overall the household was happy and content with all of the above dishes. Thanks Sri Titingan.

Felicia Ina

The outlet that I visited may be the one at old Tawau town. They are known because of their seafood. It is possible to go there for grilled seafood or even have BBQ-steamboat. There is a wide selection of seafood to pick from. Most of the seafood are bigand aren't designed for one pax. I has been the only person in several 4 who ate, therefore i needed prawns rather than having a fish. There are some styles for the grilled fish (butter, mayonnaise, asam pedas, etc etc). Your purchase of seafood could be had with rice.

Indriyani Hapsari

The majority of the fish have become big in proportions, hence the probability to get a smaller dimension for 4 pax here are low. Very a selection of seafood selection, but upon cooking food the flavours and consistency are ‘just alright’ at common. When youordered sotong goreng tepung, buttered prawn, etc, you will discover out that the meals is cool as it might have already been cooked way previously. Personally, I believe it’s very costly. The whitened rice is billed at RM2/plate with just a small portion.