4.6
9 Reviews
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RM 35 / Person
4.7
9 Reviews
(5)
(4)
(0)
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Steven Kim
5.0
Korean BBQ - Great collection of meat from beef , dark pork to beef tongue or lamb. Attempt the pancake it's wonderful and crispy. They will have simply released shabu shabu which we shall test it out for very soon.
Ivan Foong
5.0
That is our 4th visit/dinner at Yakiniku. Excellent selections of meats specifically the Beef ( inter-coaster) and Japanese Black pork. Extremely clean place ,despite the fact that it is a BBQ eating place, it isn't smoky because of the great ventilation suctions. Their program is commendable, verygood mindset from waiters to cashiers plus they give you extra price cut on your own birthday. nothing even more to add, a complete 5 stars !
Starry Brown
5.0
I am a top quality beef and pork lover, which restaurant give me just about all. They use very good quality material and last in an exceedingly good ambience dining region. With all my numerous travelling gourmet knowledge around the world, that is one ofthe invest Penang you ought not miss you, particularly if you enjoy top quality food
Devi Syaraswati
4.0
The decoration is unfussy and sober, tables are comfortable and uncluttered, fitted with a genuine hot coal barbecue. The light is unobtrusive. We lately had supper there with close friends who purchased for all those. Everything was of excellent quality, the meats tender andthe accompanying dips delicious. Services was prompt and effective. Penang has several Japanese and Korean dining places, some of which are usually frankly mediocre, but that is definitely an extremely welcome addition.
Najwa Sofyan
4.0
We had an excellent lunch here sharing the steak, pork and salmon shabu shabu. The tastes were genuine and the slow cooking food shabu shabu is ideal for conversation. We chose among the shabu shabu place options and added a supplementary rice because the singlebowl of rice that was included with the set simply wasn’t enough. Otherwise the lunch food portion sizes were fine and the costs seemed reasonable. The menus is extensive with many Japanese and Korean options. Your kitchen staff were furthermore agreeable to minimal ingredient changes to support our much less adventurous guest. A very enjoyable lunch time and we’ll be back again for more soon.
Ridwan Zalie
4.0
Came inside with my companion for supper time. They work Yakiniku and Shabu-shabu simultaneously with diffrent stove and charcoal grill. We purchase shabu-shabu set for just two 2. Beef slices is actually great and also the sauce. Their services furthermore great.
Reza Pugar
5.0
We love approaching here and usually it’s lunchtime that is normally quieter Sat night is definitely busy that is testament to the standard of food served and service of the place We as a rule have our usual meals and cook ourselves that is fun forthe kids Anticipate to smell of cooked foods afterwards 😆
Yulina Wong
4.0
Menu offers various models.We choose to purchase meat sets of ribeye beef and spain pork with a variety of mushrooms and another dish of spain pork neck.We grilled the meats and the mushrooms ourselves.Meat was good marinated and tasted excellent with the saucesavailable from the desk.Ate the grilled meats with steamed rice. Service was good. Location was quiet whenever we dropped set for early lunch.
Hikma Wati
5.0
Situated in Tanjung Tokong region. Cozy ambience resto, menus is a combine between Japanese and Korean, Yakiniku (personal grill and charcoal) or shabu shabu. Tasty garlic fried rice and seaweed salad, quality and refreshing meats such as for example A5 Japanese Wagyu, Spanish Ibérico pork and premiumshort ribs; all melting in the mouth. Useful and pleasant staffs and Chef proprietor. Many selections of sake and beverages. Normal seating region and private tatami. Worthy of for the purchase price, very recommended!
Tankoya Yakiniku is located at 50D - 1 Jalan Fettes 10470 Tanjung Tokong, Penang Island Malaysia. This is a BBQ restaurant near the Tanjung Tokong. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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