Restaurant Quay Pot

Komang Darma

Our seafood claypot noodle soup supper at this relatively fresh establishment was a disappointment therefore... 1. The soup had not been very delicious; the broth was very diluted and didn't have a wealthy flavour. 2. The slices of fish (garoupa) were as well chunky,and in addition lacked flavour. There were no more than half a dozen roughly pieces of catch a twice portion we ordered. 3. Presentation was bad and our purchase appeared and tasted enjoy it was carried out in an excellent hurry. 4. The menu looks extremely messy, disorganised. Explanation and prices in the menu will be unclear or misleading. 5. There are other products on the menus like prawns, clams, vegetables etc. We purchased a fried cabbage with dried shrimps. To become fair, it had been tasty. But once again, the slices of cabbage had been chunky with the solid stems somewhat undercooked. Our claypot seafood noodle soup finished up costing around fifty ringgit which came while a surprise. Alongside the fried cabbage and something hot tea, plus extra charge for warm water we weren't told beforehand, the ultimate bill came around almost seventy dollars which we think about this as being very costly. There is absolutely no effort designed to create an ambience as of this restaurant. Quay Pot is really a place to get a quick food and seems to specialise in seafood noodles inside claypot and/or some other seafood dishes. Taste and worth is in accordance with individuals. But we have this location a thumbs down on both.

Daniel Wong

Nice location with reasonably easy car parking. Food will be nice. We'd the 3-4 pax set. Combination of fish, huge prawns with coarse beehoon in obvious soup. Excellent. The nyonya laksa soup - we ordered 2 little bowls- that was nice tasting. It’s a greatplace for an informal your meal with friends who like seafood in clear soup with beehoon/ ramen. Cost - slightly pricey however, not overboard.