3.7
3 Reviews
|
$$
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Hola By Javu is located at 508-1-1, Tanjung Point, Jalan Tanjung Tokong 10470, Tanjung Tokong, Penang Island 10470 Malaysia. This is a Spain restaurant near the Tanjung Tokong.The average price range at Hola By Javu is around $$,and the opening hours are 18:00 - 22:00.Hola By Javu is a well-known gourmet restaurant in the Tanjung Tokong area. There are different kinds of food in Hola By Javu that are worth trying. If you have any questions,please contact +60 12-362 4652.
Hola By Javu is located at 508-1-1, Tanjung Point, Jalan Tanjung Tokong 10470, Tanjung Tokong, Penang Island 10470 Malaysia. This is a Spain restaurant near the Tanjung Tokong.The average price range at Hola By Javu is around $$,and the opening hours are 18:00 - 22:00.Hola By Javu is a well-known gourmet restaurant in the Tanjung Tokong area. There are different kinds of food in Hola By Javu that are worth trying. If you have any questions,please contact +60 12-362 4652.
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3.7
3 Reviews
Ratna Wira
5.0
It is a new restaurant operated by Javu, and is situated inside the Tanjung Stage Residences at Tanjung Tokong. It acts quintessentially Spanish and Iberian cuisine, which include popular meals such as for example paella and Iberico pork. As you of only a couple of Spanish-themed restaurantsin Penang, this can be a good location to get yourself a good contact with Spanish cuisine, esp. for those who have not really been to the united states yourself (exactly like me!). This restaurant also overlooks the Straits of Malacca on the northern side of Penang island, therefore providing a good ambience for a pleasant your meal setting with friends or family.
appraise this reviewGod Bless Everyone
5.0
Really enjoy their tapas tostada! Essential to try! Specifically the infant octopus one! And their particular drinks - Sangria
appraise this reviewFritz Walther
1.0
We reserved a desk for Sunday evening for a special birthday. On arrival we waited 20 minutes for a few type of attention.....which we'd to require. We made our options and then be told we'd have to wait a minumum of one hour forthe dinner. We left. We've eaten there another period through the week. It has been not bad at all then. The administration should take bookings on occupied nights limited to the number they are able to deal with. Don't overbook and result in people to leave
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