Edo Ichi

Jiang Lily

We were here for lunch time today, as always meals are always top quality with good support. It is a pricey cafe nonetheless it worth the penny. We ordered the salmon pores and skin salad also it tasted fresh and yummy, follow by kimchi based seafood soup, gyudinner fixed (beef cube), beef with mushroom, sushi, hands roll, temaki, grilled squid and garlic fried rice.... oh remembering the CNY Yu Shang. Nothing why don't we down honestly, foods was clean and yummy. Will visit again

Udaya Manggala

Had been specially invited by Manageress Feng San to lunch time. A keen Zohaib ushered me to the VIP Space & Ms Feng suggested the laundry for me. Marvis, a newcomer, had been ic of my desk. Jackson was performing all of the servings & he has been enjoyable, attentive& knowleageable. The signature Fried Salmon Pores and skin Salad had been yummy, crunchy & fresh. Sashimi was refreshing & oishii. Unagi Fried Rice has been nice & bits of unagi had been chunky. CY produced Iced-Cappuccino & concluded with 2 scoops of tasty Japanese in-house-made ice-lotions, Sesame & GREEN TEA EXTRACT flavours. These were all courteous. The only real problem was Marvis who barely investigated the VIP Room therefore any diners within the area couldnt get her interest for topping up beverages or request for some thing. If she have been alert & mindful of all diners inside, i'd rated Outstanding. Bcos it could be very frustrating needing to await her for anything, also for trivial issues. Ambience will be cosy but toilet will be a long way away in a secluded part of the Plaza, and smelly. Parking could be a problem cus it’s frequently complete. Overall, i must thank all of the staff, both kitchen & front side once and for all attempts. Above all, I wish to thank Ms Feng San on her behalf warmth, generosity, professionalism & friendship. She’s a reliable & compassionate innovator both to her co-workers & and to guests.

Nino Chan

Was there for supper with a friend, excellent food, especially (surprisingly) plenty of egg roe on the California Maki (probably should require a plate of rice to obvious the surplus egg roe Service on that night time is pretty average. Nevertheless, overall nevertheless agood place for Japanese food

Dea Monica Auzini

We stayed close by on arrival in Penang and ate here regularly. Top quality Japanese meals. Trays of fresh ocean urchin arrive twice every week to the delight of my partner. If you invest a lot you obtain a membership cards for discounts etc. Really reliable, alwaysbusy, with an excellent collection of Japanese beers. Among their eel sushi rolls is usually fantastic.

Cecillia Conellius

Secong period here. Set lunch extremely filling. Tempura few range. Miso soup little bit salty. Could possibly be more generous with fresh fruits helping. Mixed salad sauce quite tasty.