Mr. Black Hand-Made Pau 小黑手工包点
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Mr. Black Hand-Made Pau 小黑手工包点

3.6

10 Reviews

Review

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RM 35 / Person

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Mr. Black Hand-Made Pau 小黑手工包点 Reviews

3.6

10 Reviews

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  • Ken Bestari

    3.0

    The shop is famous of the "yellow wine poultry "bao and we bought 2 and the taste continues to be ok compare to the another shop famous "mei cai bao". I'm still suggest to use both two store and also have the comparison because of this bothtwo. For me Personally i think that "mei cai bao" still the very best.

  • Muhammad Shaquile Hasan

    4.0

    we have there been around 11ish about a Sunday. no longer Q and provider was good with details explanation of all items available. you can find some frozen "bao" to collect too.

  • EffaZalifah

    4.0

    Loved the paus. Particularly cherished the otak otak paus. Disliked the salted seafood ones, but taste is quite subjective. Clean little wall plug.

  • Waney Taher

    3.0

    After 27 months, there's been a noticeable decline. The signature product, yellow wine poultry pau dumpling is currently 'average' affordability. The filling is approximately 2/3 in volume in comparison to before, and the filling is similar to a paste, forget about mince meat. Itsall concerning the filling. Admittedly the expenses of wines and ginger possess both risen. But the cost is currently RM2.80 instead of nearer RM2.00 24 months ago. I would recommend the 'mei chai pau' (preserved veg) rather. For those coming in at RM2.00 (previously RM1.60), I would recommend the tau sar pau (crimson bean paste) pau. In my own view the very best item today. But can you travel 90 mins for this?? There are two areas of decline. You can find 4-5 family members as of this small outlet; therefore customer support is poorer, because they had been preoccupied with themselves. Probably the most serious may be the presence of home flies, onetime 3 of these landed on our desk. We'd to leave bits of pau twice. (Price this 1/5). We saw exactly the same circumstance on various other tables. I believe the selling of salt-seafood buns at the front end of the store has attracted flies involved with it. The very best remaining option in case you are currently there, is to purchase frozen packs (packs of 5 parts) of one's choice to eliminate. This service they nevertheless prosper. Because of this they're still interesting; fortunate to still rate 3 out of 5.

  • Mojtaba Arabian

    2.0

    Nothing so particular about these pao. Everything you can obtain there can also get other areas.. Whether you prefer or not. A very important factor I need give out all about "the procedure producing of pao.." visited plenty of uninvited close friends... Around and circular.. Hopeyou all have no idea get any problem.

  • Paggie Chow JJ

    3.0

    The steamed buns were alright. We purchased the mui cai, tai pau, vege pau and their signature yellowish wine chicken pau along the way back again to the town. Prices slightly cheaper compared to the other pau store in Tanjung Sepat. Proprietor is definitely friendlier too.

  • Dedean Dede

    4.0

    The pau from here taste much better than the Hai yew Heng pau . I'd usually choose the prepackaged pau which contain 5 Pau in a row , I love the ginger wine poultry pau from here , we'd some tea ☕️ here, program was fast and good

  • Sue

    5.0

    I've tried their MADE BY HAND Pau and I've the flavor and affordability is unbelievable. Superior flavor you can't discover in the town like Kuala Lumpur.

  • Noni Ilminda

    4.0

    If u love pao, u will like this shop!!!! Malaysia Espresso nice as well! It’s for snack foods! It’s a tiny angling village by the ocean.

  • Tangerang Food Story

    4.0

    In case you are pau lover you then should it . The well-known pau all available. This can be a must visit shop in case you are in the area.

Mr. Black Hand-Made Pau 小黑手工包点 Location

Mr. Black Hand-Made Pau 小黑手工包点 is located at Jalan Banting Tanjung Sepat Off Sepang-Morib Road, Tanjong Sepat 42800 Malaysia. This is a Chinese restaurant near the Tanjong Sepat. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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