4.1
10 Reviews
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4.1
10 Reviews
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(5)
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(1)
Marina Dwi Lestari
4.0
Greatest roti canai breakfast about here.. & nasi lemak as well. Experiencing them by the angling pond encircled by hills & fogs. Or even for the pandemic.. & the brand new norm.. (sigh) Hopefully items would be as normal.. w/out covid.
appraise this reviewNendi Chudori
4.0
Singgah sebab niat nak pergi kedai lain tapi tutup. Masa nak u-turn nampak pulak kedai ni, singgah la apa lagi. Overall experience okay alright, tapi roti canai memang lembut sedap. Sebab datang lambat daging kambing habis, tinggal kuah je. Teh tarik nipis² tak manis, kalau yang minat teh tarik kaw manis macam mamak memang tak dapat la. Jangan letak expectation tinggi melangit macam kedai mamak pulak. Ada niat nak do it again sebab nak rasa daging kambing dia sekali.
appraise this reviewKamil Sözer
5.0
Terbaik bang. Roti lembut kari kambing sedap. Scenery cantik. Meja je sikit sangat.
appraise this reviewAbraham.harahap
5.0
My fav spot to possess "Roti Canai" with "Kari Kambing". I dont prefer to consume kambing at all and contains been this way for my very existence, but right here, the kuah kari kambing is crucial try ! Goes effectively making use of their roti canai. The warung is usually small but includes a scenic look at of seafood pond.They perform have Nasi Lemak, mee goreng plus some traditional kuih aswell. Price sensible for the breakfast? It's definitely a whole lot cheaper evaluate to my toll fees from Shah Alam. Extremely worth it though.
appraise this reviewWarung abang bateri is located at Opposite Kampung Gedang, Jalan Tanjung Ipoh Negeri Sembilan. This is a Seafood restaurant near the Tanjong Ipoh. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Warung abang bateri is located at Opposite Kampung Gedang, Jalan Tanjung Ipoh Negeri Sembilan. This is a Seafood restaurant near the Tanjong Ipoh. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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