The Baking Garage

Hapsoro Widyo K

Not so way back when, it was out of the question to get good bread within Penang. But nowadays there are several shops where genuine artisan bakers are producing on a daily basis batches of ciabattas, nation loaves, croissants, rye and sourdough breads along with other do-it-yourself pastries. My favouritewas Yin Sourdough near Campbell Rd. However the Baking Garage area, opened quite lately in Tanjong Bungah will be another. And contains already acquired a deserved and needed popularity for its wide variety of breads, croissants, pains au chocolat along with other treats that you may find in an excellent French "boulangerie" (I talk from direct encounter). The Baking Garage area is run by way of a young couple who've learned their business in Singapore and so are enthusiastic about their item. Their croissants (not really the kind ahead from frozen dough) are usually lighting, buttery and melt in the mouth area and their bread gets the right consistency and flavor. Beware, though: they open up from 7am to 11am and from 5pm to 9pm. Shut on Fridays. Prices are usually fair considering their loaves are usually do-it-yourself in the premises. I'm now looking forward to them to market good brioches: if they perform I may perfectly rate them "excellent"!

Widya Makan Keliling

The beginning baking their tasty treats around sunrise if you go at 7:30am such as we did, there will not be a huge choice. Easier to have a rest in and mind there after 9am. Food was fresh, location was clean plus they made an excellent,strong cup of dark tea. They aren't no problem finding however. So head to New World Recreation area from the Jalan Burma entry and visit the centre and switch left when you reach the stage.

Marissa

Found the Permai 2 store by chance. Excellent croissants. The kaya jam had been great too. Later I visited their bakery wall plug at " NEW WORLD " Park. This store closes at 6 pm; as the Permai 2 wall plug closes around 7 pm. The natural teared bean rolls had been nice too; however the croissants were awesome.

Ali Sabri Sır

Delicious fresh bread Crispy crust baguettes, flaky and buttered croissants - think it’s great! Open everyday (except Fridays) from 7am till 8pm

Rickardus Simon Wibowo

This French style bakery can be an exceptional addition to Penang’s gastronomic reputation. We’ve tried almost all the breads available, from wholemeal to sourdough not to mention baguettes, plus they are excellent. The croissants are usually arguably the bakery’s greatest offering obtainable in both butter andalmond types. Pain au chocolat can be available for people that have a sweet tooth. Occasionally clean cakes and Swiss rolls can be found in the refrigerator. In addition they sell Kombucha. The only regret we've is they don’t offer some small tables and chair to sit and revel in the baked items with a solid, fresh espresso. But we continue steadily to hold out hope.