Rabbit Teeth Gourmet

Ayam Sotoy

We was reliably informed concerning the chef"s delicious sandwiches at his previous stall in Church Road, so my children & I made a decision to try out his eating place in Hillside. The atmosphere can be relaxed and peaceful. I had been enticed by the roast lamb on the menus.It had been juicy, tender, chunky & served hot. The meals is new and generously proportioned. The sourdough breads and sausages and meatballs are home-made! Their specialized is without a doubt the sourdough sandwiches. Those certainly are a must-try. I've found a fresh favourite food joint!

Shalya

We had supper there but breakfast appears like the true winner. NOTE: not really for vegetarians. The only real non-meats dish is salmon, that was wonderful but they should provide a veg option--the pasta aglio olio for instance, could shed the home-produced bacon and anchovies forvegetarians. Breakfast looks amazing--many forms of sausage, french toast, omelet, etc. Incidentally, the name is due to just how rabbits munch munch munch

Pewaris Lagenda

My regular place for breakfast that is good. Came as soon as for lunch also it was a disappointment. Ordered the pumpkin butternut squash carrot soup which includes only mild flavor of pumpkin but consistency and color is merely nice. Offered with a slice of sourdough loaf of bread,which is often tasty and it's really home-made. Had the carbonara along with spicy chorizo sausage. Weird tasting carbonara as it's made out of lotion and egg. The sausage (tried on 2 various events) are homemade but have become salty. Taste-wise, so-so. Aglio electronic Olio pasta has been served with bacon. Bacon is definitely good as it generally is :) Pasta had not been too bad. but much better when compared to carbonara that i was struggling to complete it.