Copthorne Terrace Bay Restaurant

Audry Arifin

I was eager to flavor the Saturday night time Nyonya buffet and experienced all of the motions from food preparation my very own noodle soup and tasting all probable dishes. The flavours appeared to be on the sweet part even yet in meat dishes, nonetheless it has been intresting toget to sample this sort of cuisine. I took my food outside by the swimming pool with one glass of wine, sadly accompanied by smokers.

Suzan Avril

Mu husband and We keep at the Copthorne each year. We know a few of the personnel by name today and the breakfast buffet includes a great selection of food. There's an egg make, and several other selections including fruit, freshly produced yoghurt, andwestern along with local choices.

Zara Salsabila

We've visited this wonderful resort often ,but usually enjoyed breakfast [plentiful and varied] and subsequently attended various local dining places for dinner. This time around we ate a pleasant dinner in the cafe and were amazed by the nice food ,however, not bythe great assistance once we saw the effort and helpfulness each day at breakfast ! Many thanks Copthorne

Ekapuspitatri Nur Lestari

We ate here within the Resort breakfast and didn't regret it....excellent variety and selection of food that changed everyday ....egg chef with knowledge provided eggs freshly cooked once we and the visitors like them ....staff constantly smiled because they assisted without hesitation....eating place was clear and welcoming... Also had lunch time...freshly cooked to your requirements with a broad choice and variety including clean fish.....

Jamie Dominic

We came here for the Saturday evening Nyona buffet supper. It was affordable around RM40+ per adult. The area itself can be found one flooring below the lobby so that you can either take the raise or the trip of stairs major down. The meals choicesare considered ok with some signature Nyona dishes like "jiu hu char" (stir fried jicama with cuttlefish), nyona curry fish, chicken ichi kabin, curry prawns, salted fish bones soup, chicken lorbak (chicken meat rolls), some nyona kuih (pasteries) and laksa. The taste is adjustable depending on everything you take but general not as authentic when i wished it to end up being. There is also some missing Nyona meals but that's to be likely because they are pork centered, like "tau yu bak" (braised pork in soy sauce) Service wise is okay as our plates are usually promptly kept directly after we finish with this servings and the waiters are very friendly. General, if you want to have a attempt at Nyona food, this is often a good place to begin. If you want to take pleasure from authentic Nyona meals though, you will have to go various other place.