Restoran Kumar, Tanah Rata

Julita

I am very pleased our Indian taxi buddy from Ipoh took me to the restaurant. His contact number is 016-5288769. The best option was delicious Tandor poultry and naan because the main training course. The fruit juice and the program were great. The area was decentin every method, needless to say it was an area cheap eatery! I could recommend it to those that like delicious Indian tastes.

SongNia

Whenever we brought our Colorado buddy Tom to Cameron Highlands, we wanted Tom to use all the community cuisines including Banana Leaf Rice. We examined with the table at the resort we were keeping and we had been directed to curry homes however when we arrivedthere we had been disappointed to get that the recommended location near our lodging experienced stopped serving the exclusive cuisine. We after that searched the web and discovered Kumar's Curry House also to be reassured that Kumar's offered the dish we had been looking for, we known as Kumar on his handphone. He assured us ahead over and we walked an excellent 380 meters to his eatery. We were welcomed and Kumar was a restaurant owner. He taken care of us individually and brought all of the side meals and choices of meats to opt for our Banana Leaf Rice. Tom was therefore thrilled that he cannot wait to jump directly into his meal also before the dinner was completed. He had been so involved with it that he ate along with his hands such as a local. The supper was superb and the Banana Leaf Rice using its rich heavy flavors was certainly a memorable experience for the American friend. I got to teach him and describe each product brought and positioned on the banana leaf that I forgot to get pictures of the interesting meal..... haizzzzz!

Irzannirahmani

While 'stranded' in Tanah Rata during MCO, Kumar's became among our regular areas. We often enjoyed it, the wide variety of available meals, all very delicious and at fair costs with very friendly staff

Piyush Vaidya

Food has been brought quickly and looked ok. Was a little underwhelming. Taste was great, however, many dishes were as well spicy for the western taste. Naan breads was dried out and the tandoori poultry had not been cooked through. Still natural inside. Employees were welcoming and pleasant. Therestaurant was clean.