May Flower Restaurant

Febriana Putri

I really like their steamboat meals varieties comprising seafood, meats, veg, eggs and noodles. On top of that can be their condiment, the sambal chilli. Just ideal not too warm and spicy. Tomyam broth is certainly great. Service is fast. That is our third period getting their steamboat.Tried another spot the day just before and regretted so returned to Mayflower. Not choosing others again.

Yensia Lee

Our guidebook had recommended this as an excellent place for steamboat also it didn't disappoint! We find the vegetarian choice but there were a lot of other options. We got an extremely plentiful way to obtain beautiful more fresh vegetables, tofu and a tasty share to cookit in. We find the 2 in 1 option because of this and I'd advise that as you obtain two various flavours and something was a lot more spicy compared to the other. Little bowls of spicy sauces and soy sauce had been also provided. It had been all delicious and intensely reasonably priced. Strongly suggested.

Githa Puspitaria

We ate steamboat and were pleasantly surprise of the meals quality and warm provider. At 25 ringgit per person, it has 7 various kinds of vegetables, three forms of meats, eggs and noodles. The dipping sauce was amazing. The place had not been huge and couldbe a little noisy. Nonetheless it was clear and good. If you don't brain eating at the older restaurant, I think it really is worthy of trying and the meals is definitely affordability. The restaurant was also selling chicken rice along with other zhi cha. A large number of non-Chinese clients ordered their take-way therefore i guess it really is famous on the list of residents.

Avisha Ayudhia

The staff of Hillview Inn suggested this place and we opt to pop over for an area breakfast since it was opened whenever we walked by. There have been a few occupied tables but only 1 stall selling noodles. Since it was even more of anopen restaurant idea we sat and purchased coffee and noodles to start out our early morning. The elder lady proprietor suggested the Koay Teow Soup (toned rice noodle soup) and their Mushroom Gravy Koay Teow (smooth rice noodle in mushroom gravy) and I purchased a bowl of Chee Cheong Enjoyable (toned rolled up rice noodles with nice bean paste). The noodles were sort of bland and drabby. I'm uncertain if these stall proprietors are the same individuals who operate the eating place dishes during the night cos I'm having mixed responses reading the nice writeups.

Stephanie Chia

We ordered steamboat for just two 2 that was included with combination of poultry and Tomyam soups, 9 forms of local vegetables, meats, seafood, prawns, etc. It costs RM25 per individual, excluding rice. Ingredients were fresh, aside from prawns that i think they're frozen prawns. Must tryis their homemafe chili sauce, that was not too spicy.