KouGen

Özlem C

Visited twice for supper. Family-run japanese restaurant. Foods is tasty and the environment is great. Hope the owner will keep up the nice work.

Salwa Gautama

What a spot to have an excellent lunch/diner in Tanah Rata ... Owner and his employees have become nice, available and knowing !! My wife is definitely vegetarian and the chef didn't hesitate to claim that we replace poultry by tofu (we did appreciate) Specific mentionfor Udon Soup ... delightful See you there Group !

Rivaa Lauritz

We'd the Wagyu beef and salmon bowl. Both had been very good ready and tasted heavenly. It’s nice to view the chef get ready the dishes with plenty of passion on view kitchen.

Sansa

Finally, right after two days searching we look for a place! Great foods, initially didn’t seem so excellent, however the food was incredible. Place don't have many tables, which will make sense because just two different people running the eating place, but it finished up in great experience!

Erol Islam Yildiz

We've just returned from the wonderful meal here. My hubby cannot stop raving concerning the Wagyu beef. The prawn goyoza had been delicious too. Most of us liked our foods and were so amazed by the chef who do everything by himself! Greatwork ethic reflected in the fantastic food!