Restaurant Aun Loke

Sisca Sutanto

For those surviving in KL/PJ area, you may have heard about Ah Lye Curry Fish head in SS19, Subang Jaya before. Several have no idea that they comes from Taiping and Aun Loke may be the "mothership" within Pokok Assam region.The signboards while watching restaurant ensure it is hard to skip, though parking is quite limited. Avoid being shocked at having less seating once you enter the cafe, as the main eating hall is situated on the still left of the "older wing". A spacious, air-confitioned, hall greets you with sufficient seating, rendering it a comfortable spot to have a dinner.Well-known for their curry fish head (it is possible to change it out to fish meat instead), plus some regional favourites, Just ask your server and they're going to be more than pleased to recommend the must-try dishes. Many click here not merely for the curry seafood head, but additionally assam prawns, salt baked poultry and bean paste strong fried pork aswell.Prices have become reasonable and you would be hard pressed not attempting to make this a location whenever you're inside Taiping.

Astrid

Nice and value foods. The assam prawns, salt bake poultry and curry fish mind is outstanding. Petai, and the taugeh is usually heavenly. They near rather early. It isn't crowded and the tables are usually nicely spaced. Strongly suggested eating place.