Khairi Tomyam

Sherine Aprillia

Been hearing a whole lot about Taiping well-known "heong pheng", and Biscuit Tupai Emas was the initial arrived to my mind since it is strongly suggested by the locals. Initial and oldest in Taiping, this is a conventional pastries filled up with caramelised brown glucose and wrappedwith crispy biscuit epidermis, definitely THE INITIAL in Taiping. Very first try, i was impressed by the crunchiness of the biscuit pores and skin, it really is so crispy sufficient reason for a generous sprinkle of sesame, I am certain i could eat the biscuit epidermis alone without the filling needed. 2nd bite, the caramel filling provide a very gentle and warm consistency, the sweetness is merely nice and still left my mouth with solid caramel aroma.

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Cansu Kaya

The very best fish head curry cooked by way of a non-indian is in this shop..my god. The flavours in this curry would be to die for. Heavy and spicy sauce dipped with fried loaf of bread. 1kg is rm70.i'll definitely go back to savour this dish again. 5/5 for thechef. The girl wearing purple sleeveless best is the chef

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