Hotel Furama

Natasha Christina

For takeaway only due to MCO however the queue was worthwhile. The rice with blended curries had been heavenly, all of the flavours had been finely well balanced. Not too lovely nor too spicy. These were furthermore generous with the beef part which was enough for just two 2 persons.My lunch time of rice, daging masak hitam, fried seafood roe, ladyfingers and natural chilli came to just RM8.50. Iced espresso was yet another RM1.50 and the takeaway drink part was enough for 3 mugs.

Indri Mahalia

Suvarna Kerala Cuisine in Bangsar acts typical Kerala dishes not often within other Indian dining places. I have already been to this eating place often and have tasted most of the genuine Kerala dishes and discovered it to be really tasty. The laundry have a verydistinctive flavor, particularly, the three seafood dishes-Mango Seafood Curry, Kottayam Seafood Curry and Malabar Seafood Curry. Prices too have become reasonable.