Bismillah Cendol

Kenny Diana Leman

3.0

i actually tried this cendol for quiet some periods. for me personally the cendol was okay when i prefer the traditional style cendol not like contemporary cendol that place almost anything in the cendol. the purchase price was reasonable. i have to say, i favor their rojak than thecendol. the cendol could be improved for an improved taste.

Tugce Karaman

3.0

Meh, tastes such as normal cendol. Nothing exclusive about it, only a tad too lovely for me personally. It's cheap though.

Nur Emirleroglu

3.0

Evaluation stated this is actually the most popular Cendol inside Taiping but in all honesty to me it had been just an ordinary want other Cendol and nothing at all proud about it

Antengsurani88

4.0

For generations they will have maintained the same kind of secret recipe. Growing upward with well-known cendol and rojak, Taiping nominated among the world's popular location surely lives around its popularity as a foods haven. Essential try once you visit this historical city.

Yessica Oktaviani Halim

4.0

They have a number of cendol: biasa, kacang, pulut and pulut kacang, way under RM3. Although, usually I favor the cendol with a heap of shredded ice with gula melaka and santan poured at the top. We also bought pasembor. The sauce is fine and gottofu and cucur udang, 2 of my fav things. What I liked was the cleanliness of the inside. It isn't crowded. The tables are usually clean and the ground is clean.

Ken Laras

3.0

Was recommended to the cendol by way of a Taiping resident. Questioned for the pulut and kacang cendol but just kacang was available Nothing like Melaka’s cendul with heavy gula melaka I came across it rather ordinary no big deal.

Ufuk Aydın

5.0

The cendol & pasembor really was delicious. The purchase price is super inexpensive. The area is comfortable, clean aswell. I could repeat cendol here each day!

Febi Febrianita

4.0

Coconut milk had not been as thick needlessly to say. Less flavor and lacking of cendol. Still worth to use. Wish they are able to made tasteful a little more by using even more cendol and thicker coconut milk.

Mellisiac

5.0

The very best cendol in Taiping. This indian uncle not merely sell cendol but additionally pasembor. You could have a cendol biasa with just RM1++ and sure it is possible to customized your cendol furthermore (with pulut,red coffee beans and etc). Besides,there exists a laksa (melayu) beyond your stallthat have already been selling for a lot more than a decade (maybe longer). This can be a MUST for guests who arrive Taiping! I promise you'll love it!

Anastasia Tyas

5.0

Tasty cendol. I attempted the kacang+jagung cendol. Friendly and effective staffs despite many clients. There was an extended queue but fast paced. Tips: in order to dine in, move straight into the store and sit, don’t need to sign up for the queue that is fortake away only.