Biskut Tupai Emas

Sherine Aprillia

Been hearing a whole lot about Taiping well-known "heong pheng", and Biscuit Tupai Emas was the initial arrived to my mind since it is strongly suggested by the locals. Initial and oldest in Taiping, this is a conventional pastries filled up with caramelised brown glucose and wrappedwith crispy biscuit epidermis, definitely THE INITIAL in Taiping. Very first try, i was impressed by the crunchiness of the biscuit pores and skin, it really is so crispy sufficient reason for a generous sprinkle of sesame, I am certain i could eat the biscuit epidermis alone without the filling needed. 2nd bite, the caramel filling provide a very gentle and warm consistency, the sweetness is merely nice and still left my mouth with solid caramel aroma.

Firza Alghifari

Few branches around but i made a decision to stop by at the production plant. They perform have wide selection of biscuits and the infamous is usually heo pheah, excellent, bought a whole lot as souvenir and my close friends think it’s great. Highly recocommended.

Trian Lesmana

This is a vintage version kind of Biscuits in Taiping, Perak state Malaysia. Crunchy and crispy biscuit contents of Glucose, flours, and sesame. A different type of Biscuits known as Dragon ball biscuits includes Wheat flour, sugars, fried onion, salt not to mention Environment friendly bean. Delicious,You need to try it when you are here. We going to the branch at Jalan Tupai, Taiping.