Restoran Sungkai Choy Kee

Liuheehee

Simple traditional chinese cafe serving good options of local fresh drinking water river seafood and stew pork leg.

Hana Budidharma

The food was good, environment was a standard Chinese restaurant standard and service was OK but we were shocked by the RM375 bill for 5 folks. We ordered steam seafood, large prawns and 2 vegetables. Will not go there once again.

Bobby Syahputra

Sungkai is really a small location with an instant detour from the North South Highway. Returning from Kuala Lumpur to Penang, we create a quick detour to the restaurant. We ordered steamed seafood and 3 veggie meals. Excellent food. Fresh, delicious and reasonable cost. Therestaurant doesn't have rest time also it opens even 2-6pm. Therefore it really is an excellent spot to have lunch time or early dinner in case you are on the highway. Usually do not expect excellent or even fancy restaurant settings. Only a typical shop-lot eating place, with fresh and excellent food to fill before continue together with your journey.

Tasya

Stuck in holiday visitors on the NSE from PJ to Ipoh, we'd to cancel our programs for lunch inside Gopeng like, 2.5 hours after leaving PJ, we'd only got so far as Sungkai. So, we got away from the highway in Sungkai, and chancedupon this location. Unique has been their assam terubuk. This incredibly bony fish have been cooked therefore the bones were gentle, also it tasted like sardine. Sadly, the assam broth had been as well spicy, so my children couldn't have any. A minus may be the drinks came prepacked inside single-use plastic. Besides that, food was alright, pricing was ok. Much better than a highway relaxation stop!

Elaine Choo

This restaurant has lived around its reputation once and for all food and value. The pig trotters will be my favourite, nicely flavoured and a delight to completely clean the bones because the completing touch to a fulfilling meal. Each serving is really a standard dimension, costing RM45. Portionis enough for three or four 4 persons. Only if 2 are eating, simply 1 dish of trotters will do. You can find greens in the gravy so that it really works - the 1 dish for just two 2 strategy. As the food is superb, the client service staff are actually below par. They're non-attentive and from my eye, it appears they are attempting to avoid eye get in touch with in order to do less function. However, once they have already been summoned, they arrive forward and serve without the fuss. Not surprisingly setback, I will continue steadily to patronise Choy Kee.