Restoran Sun Kee

Yudistira Ishak Abrar | IG: _yudistira

5.0

first knew concerning this place through a few youtube video that was recommending this location. we travelled to 1 of the felda home and we will move by sungkai to find yourself in our holiday destination. therefore we had to find what things to eat in sungkai andfound this location. location: it is a little quaint older restaurant and it turns up on google & waze therefore no issues finding this. food: excellent house cooked flavours! the salted poultry is not the most common one where they marinade with salt and chinese herbal treatments. their version will be salt and lots of ginger! their stove will be best at the entrance so that you can see how they prepare their poultry using traditional technique = coal stove with wooden logs for fire. you do not normally view it in major metropolitan areas anymore. maybe that is why their chicken is quite popular. the lovely potato is strongly suggested too - they prepare it at the medial side with the chicken. apart from their poultry, there are some additional sides too - paku pakis (veggie) is surprisingly popular inside this city. there are several other pork dishes, veggies and fried bean curd pores and skin which we didn't order. eliminate: call them beforehand (preferably each day earlier) if you wish to choose the whole chicken back again to wherever you are going to. it's RM30 for just one, standard price whether your chicken is huge or small. it is rather popular and lots of people in fact come completely to buy. based on the owner, somebody from KL once purchased 50 from her! yes and indeed, this place is among KL and Ipoh so you might put an end here for quick lunch time!

Salih

5.0

Unintentionally found this restaurant within my road Visit to Malaysia. We simply eventually wander into Sungkai region and was informed by the locals that restaurant is quite famous within their area. Their 2 must try speciality will be the pig trotter and the saltedchicken filled with lots grated ginger. Pig trotter is quite very soft, really flavourful also it just melts within your mouth. Combine the sauce of the pig trotter with basic rice and may cause a individual to complete 2 plates of rice unknowingly. The salted chicken is slightly salty to my taste, but its acceptable. They uses Kampong poultry for this dish this means the chicken meats will undoubtedly be chewy. It certainly turns out a little bit chewy but it very juicy. The proprietors did the planning of chicken openly. They're very ready to show and reveal the ingredients making use of their customers. Has been told by the locals and the dog owner that it's always best to contact to order prior to going over. The preparing time the 11 poultry in a wok is approximately 1hour. Have a look at for the images attached. Their namecard will be captured.

İsa Cinnioğlu

4.0

An excellent stop over for lunch time, to or from Ipoh and incredibly close to Sungai Kla hot springtime. Has many delicious menus and definitely must attempt the salt bake poultry.

Arie K

4.0

This place was recommended by way of a friend which describe the salt baked chicken in another style. Indeed, it really is not the same as herbal salt baked poultry. Kampung chicken. 3 mins generate from Sungkai tool exit, right beside a college.

Pharma67

3.0

Stopped here for lunch time on the path to Genting Highlands, for each recommendation from relatives. Well-known for its salted poultry and sweet potato. Individually I discover the salted chicken great but not amazing. To be fair, I'm not just a salted chicken individual. The sweet potatois good to eat, using its salted epidermis giving good comparison in taste, but once again, not as excellent as referred to by my family members. Overall, it really is still an excellent and interesting spot to stop for lunch.

Navy

5.0

the salted chicken is nice, veggies and petai also nice. is local and house cook style .cost is cheap aswell compare kl

Vivi Windiriyanti

4.0

From Taiping Initially we wished to go Rawang for supper but the highway visitors was bad bumper to bumper , so made a decision to try this eating place out at sungkai , I made a call very first ten minutes before arrival for reservations, we arrived around 5:45pmand ordered everything what they currently still left .. pork trotter was little in size and sweet , crispy Loh bak has been tasty, stew yam with pork had been beautiful (some yams were tough though ) , Petai had not been spicy and the Petai has been big in proportions , fresh & crunchy .. salted poultry was rather cool ,Ginger privately was refreshing.. services was good .. ample car parking .. advice to create reservations and reserve the meals first , later we overheard next desk who arrive afterwards , Petai and salted poultry sold out