Naim Gulai Semilang

Nurshella F

I have been arriving at this restaurant for a lot more than 12 yrs. My children and I keep time for this restaurant. Why? 1. The taste of the meals is delicious and constant. We love the truth that the cooks are usually generous plus they don't holdback on the components. 2. There are many dishes to pick from. Our favorites are usually curry fish, alright tenggiri masak Adam (tenggiri seafood in tamarind sauce), springtime goreng tepung (fried squid tempura design), ikan kembung sumbat (seafood filled with spicy filling after that deep fried) and more. Signature dish : Gulai ikan sembilang (ocean catfish curry). On Saturday and Sunday, the dog owner Kak Zarina acts traditional dessert and something type of beverage as kenduri (FOC). You need to try green coffee beans bubur. Delicious. Service : book very first before you come. That is to ensure a desk will be reserved for you personally and the seafood of one's choice is available. We don't like to hold back therefore i always call forward and place my purchase. Guess what happens? We always obtain jealous stare from anyone who has to hold back. Well, it's never as well late to learn. The waitresses speak Kedah Malay, so you might find it hard to understand in case you are only acquainted with KL Malay. English? No issue, the son and girl of the dog owner can talk English. Also, they are good cooks.

Tim Kedai Ina

They got various sort of fish that you could choose but their signature dish according to their name, Kari Sembilang. Among the best that i've eaten. If you head to Sungai Petani, I believe it is worthy of to travel a bit moreto Tanjung Dawai to get this restaurant. You can easily discover since it is situated at the primary road. The proprietors are friendly. Kari sembilang + sotong goreng tepung + sambal belacan = LOVE Reminder: Close on Fri.

Aldi Fakhrial

Completely recommended. The prawns are usually huge. Their kari semilang are usually good. Generous portion. Obtained free of charge ulam and sambal belacan aswell. Worth going to Tanjung Dawai. Can visit again. Continue the good work.

Amanda Morani

Very slow service nowadays, I have to hold out 35 minute, this location quit hot, not kid freindly, fish curry not really that nice and expensive

Shikha Goplani

Acts delicious sembilang curry or even catfish curry. Curry make in belanga or claypot, hot and new with vegetables. We traveling completely from KL simply for the curry. Proprietor Che Na is an excellent promoter, terima kasih Che Na. We shall come again.