kedai mad siam

Tom Haryono

Some came within here considering it's Thai eating place. Some thinks that is just another restaurant. Expect what's to be shipped and you also wont feel dissatisfied.For me, it is a Chinese style chuu char chinese cafe. You order the laundry you want to try to it'll serve with rice. Simple, nostalgic Chinese old college restaurant.What's within? There's Thai meals, Thai inspired meals and chinese meals.Was it great? Yes. Lemon grass poultry is something it is possible to never fail for kids and grown ups.Prawn Tomyam soup that hits all of the right sour, lovely, spicy, and salty notes. Balances out flawlessly as how Thai meals aims to become. This made me desire to try how many other Thai dishes they might do justice.Purchased kangkung ( water morning glory) with sambal. Part is so large I thought we purchased double in comparison to Penang ones. Fine sambal flavor rather than too spicy. It is possible to eat it since it will be without rice.Their specialty? Fried tofu. Crispy externally, soft and smooth inside. Might actually add that it's also softer than japanese tofu since it is homemade.Upgrade: tried char hor enjoyable. Wok hei will be nostalgically fragrant and solid with that ko cha bi really feel. And the very best part? cost is usually unbelievable of with that high quality in case you are in Penang. Most likely can only just get this cost if you are surviving in Penang at yr 2005.For all those that stays in Sungai Petani, go and try. Years of long company that's still successful for the product quality and price. This may be the next family gathering eating place that you can enable you to get relative or close friends from afar ahead here, capture up over beverages and meals, and relax.

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