Wong Ciu Village Cuisine

Chandra Adriani

I've eaten fish dishes in lots of elements of Malaysia, and undoubtedly this has surely got to be the cheapest. Which is without sacrificing high quality and deliciousness. It will always be mostly fully packed every time I proceeded to go there. Purchase of dishes you need to Try out1.Their fish has 3 flavours ( steam tilapia fish) hardly any bones. 2. Kampung poultry (Yim Kok Kai) 3. Salted egg pumpkin and 4. Signature taufu is crucial try!. 5. Their salted fish darkish sauce pork ( Ham Yu Fa Lam Pou) if you're a Caucasian this can be a must Attempt!. It's tender pork in a sizzling pot with darkish sauce and salted seafood. Overall cheap, extremely tasty fresh fish, and become ready to wait a little, but definitely worthy of the wait!

Fiorencia Zefanya

Three folks had dinner as of this typical neighborhood restaurant at sungei Buloh village. We purchased their famous salted poultry; salted porks and veggie and tafu!! The meals is delicious and cost is quite reasonable . Recommended!!!

Cihat Yazar

Visited this restaurant regarding the very first time and had been impressed with the easy setting and companies rendered. Relatively clean cafe with a few of their speciality that could surprise many very first timer... including me. Attempt their braised yam spare ribs, homemade frangrant tofu, kou lu yokeand steamed salted free of charge range chicken. Don't forget to purchase their steamed tilapia seafood... perfectly done. Serving size isn't small and high quality of food worth mention. Prices are sensible and I'd return.