Soon Hock

Vincent Hilario

I was going to my grandmother recently and she said she was craving for a few chinese, and getting not familiar with the area, I actually started asking around. I had been recommended Soon Hock, that was just later on (behind Sierramas). I want to start with the accesibility issue here, certain, you don't often obtain disabled clients, but isn't it a lot more considerate with an access regarding them? I struggled obtaining my car into place for my grandmother to obtain up the very steep entrance. Anyways, good enough with that, lets get lower with the meals here. I ordered several dishes and only 1 really stood out. The others were just mediocre and didn't get me choosing more. The very best dish has been their Signature Steamed Seafood (kind of fish can be your choice). I must say i loved places which have their own design of creating a dish, something you can't enter other places. The seafood had been steamed in a house made broth, which includes other elements like beancurd and mushrooms. The flavor stood out effectively, with a lovely & spicy hint. Other dishes just like the Lemon Chicken and Nice & Sour Pork weren't really around the typical. The Special Tofu however, was not poor. I don't understand the exact name because of this dish, but I simply pointed out to the particular english wording about the menu "Specific Tofu". The dish that has been most disappointing has been the Salted Egg Prawns. The part was little, the prawns itself wasn't clean, and I possibly could barely taste any kind of salted egg, it had been just basic ol fried prawns if you ask me. Overall, all I must say is Signature Fish and Exclusive Tofu- Yes Lemon Chicken and Lovely & Sour Pork- Okay Salted Egg Prawns- No

Ian Gariando

Away from the primary street and highway, this old college tze char location is really for individuals who either grew upward in the area or even are told about any of it. You will in no way think it is as a tourist since it is beyond KL city center. It is popular because of its steam fish that is pretty good. I really like this crunchy crispy fried kailan and the tofu. The crazy boar curry can be not bad since it doesn't have a gamey flavor or odor to it. Parking is bound, just beyond your restaurant or even across it (only provides space for 4-5 vehicles).

Love S.

I have already been having foods here usually, and the owner is definitely constantly experimenting and creating new meals. Generally, the majority of the foods are delicious, nonetheless it will be good to always request him if there's anything new and exclusive. Parking could be a challenge as the cafe is in a way, in the part of a little town. Constantly crowded on the weekends, so come early.

Maulvi Catra Denisha

I have already been having foods here usually, and the owner is definitely constantly experimenting and creating new meals. Generally, the majority of the foods are delicious, nonetheless it will be good to always request him if there's anything new and exclusive. Parking could be a challenge as the cafe is in a way, in the part of a little town. Constantly crowded on the weekends, so come early.

Adinda Trisnu

I was going to my grandmother recently and she said she was craving for a few chinese, and getting not familiar with the area, I actually started asking around. I had been recommended Soon Hock, that was just later on (behind Sierramas). I want to start with the accesibility issue here, certain, you don't often obtain disabled clients, but isn't it a lot more considerate with an access regarding them? I struggled obtaining my car into place for my grandmother to obtain up the very steep entrance. Anyways, good enough with that, lets get lower with the meals here. I ordered several dishes and only 1 really stood out. The others were just mediocre and didn't get me choosing more. The very best dish has been their Signature Steamed Seafood (kind of fish can be your choice). I must say i loved places which have their own design of creating a dish, something you can't enter other places. The seafood had been steamed in a house made broth, which includes other elements like beancurd and mushrooms. The flavor stood out effectively, with a lovely & spicy hint. Other dishes just like the Lemon Chicken and Nice & Sour Pork weren't really around the typical. The Special Tofu however, was not poor. I don't understand the exact name because of this dish, but I simply pointed out to the particular english wording about the menu "Specific Tofu". The dish that has been most disappointing has been the Salted Egg Prawns. The part was little, the prawns itself wasn't clean, and I possibly could barely taste any kind of salted egg, it had been just basic ol fried prawns if you ask me. Overall, all I must say is Signature Fish and Exclusive Tofu- Yes Lemon Chicken and Lovely & Sour Pork- Okay Salted Egg Prawns- No