Restoran Lee Hong Kee

Julianni Ang

4.0

Overall delicious. Must purchase thier cold Paku veggie, teapot soup, position roasted poultry, fish fillet bun!

Aroma Asian

4.0

Came here for supper from 22/11. Prebook the huge pot of goodies includes seafood maw, shark fin, goose web, village poultry, abalone mushrooms in yummy excellent share soup. This pot are usually therefore huge until we 3adults couldn’t finish. Includes a helping plate ofYau mak veggies so that you can put in. We also purchase the scallop braised with broccoli. The scallop are usually huge and juicy as large as my entire thumb and each is very thick. The wait around between both dishes tend to be more than 30minutes. Nice place once and for all dishes, but serving period have to bucks up. 2 dishes with 4bottle of Paulaner beer, with 1little steamed rice arises to >rm200. Paid by my customer therefore i didn’t know the precise price

Arif Kayser

4.0

Food is great and big portion .location is clean n areas .That is my first visit😘will keep coming back again !

Ayam Goreng

4.0

AN EXCELLENT and Clean Chinese Eating place in a little township serving good choices of Chinese's cuisines. Atmosphere condition with useful staffs. Few famous meals include The Roasted Poultry on skewer, Double Boiled Pork Organic Soup in tea pot and Cool Vegetable Dish. Best for lunchand Dinners.

Deva Artanovia Kusumah

5.0

Enjoyed numerous beautiful dishes. Standing Poultry on a skewer, Crispy fried entire seafood, bbq pork ribs and the sticky rice stood out. All foods was designed to perfection. Cost was also affordable.

Ismayarahmania

4.0

They are well-known for their Upright Fried Chicken. All of the dishes taste great and portion is common. The crowd is definitely there. Be earlier or queue for a long period. Service crew are effective but not extremely smiley. Noisy restaurant exactly like any chineserestaurant but with air-con. Order is ready promptly.

Samir Haidar

4.0

Close friends suggested here for supper. This would function as second revisit. Simply because usual their signature dish is their standing up roast chicken. Buddy brought a seafood to end up being steamed, but there will be charges for food preparation and other elements added. The fish need to be selfcleaned before cooking. Furthermore purchased kailan with yam, stir fry veggie (a cool dish), pork with french coffee beans, and some friend purchased pork lard rice. Food is actually good. Saw a desk purchased noodles with shredded duck meats. Ordered a little portion to test, along with hokkien mee fried with pork bone soup bottom. Unexpected this 2 meals were really excellent. On the table these were promoting Portuguese tart with durian flavour and ordered 4 piece. Would definitely keep coming back whenever there is a chance.

WANDERLUST

4.0

We ordered claypot early morning glory, salted egg tofu, but their steamed cat seafood and claypot pork with salted seafood were good. Nice location for meals with family or close friends.

Devi Julian

3.0

Returned to the restaurant after a lot of months... actually first time given that they relocated. Restaurant is currently housed in a 4 shoplots premise, it's clear and parking no problem on weekends. Foods served pretty quick and serving part is reasonable. Nevertheless... we had been disillusionedby the standard of food offered on that time. The"lan si yua significantly lam" (high quality soya sauce pork tummy) was overdone and had been tough and elastic... huge disappointment. The standing poultry was not worth its laurel. The "xie tai tin wong" ( blended vegetables) was badly completed and served instead raw. However... credit would go to the pork knuckle, minced pork & taufu and fried kangkong belachan for they nevertheless wthhold the former flavour. Costs are reasonable. Surprisingly it isn't crowded on a Saturday afternoon... now I understand why....

Amirah Shahab

5.0

Chor 10: 🧧🧨🧧🧨🧧🧨 Delicious Authentic Abalone Yee Sang With Natural Whole Poultry Double Boiled Dark Soup, Steam Fresh Seafood, so tender and clean, with whitened chicken and fresh genuine Prawns with extra ribs added dark sauce and “char siew” slice so juicy and yummy andlastly “Sang Har Mee” with large tiger prawns and natural pea as dessert 😋😋☺️