3.3
10 Reviews
|
RM 35 / Person
3.3
10 Reviews
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(5)
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(2)
(1)
Shando
1.0
There's plenty of additional Thai seafood option along this quite street / within the vicinity. Just reason you would desire to dine right here: if you want an air-conditioning restaurant. Went once, never again. Hope that helps.
Tjie Charles Sheridan
2.0
We have been to the restaurant many times couple of years ago. I proceeded to go for lunch at the moment..to our suprise..the taste now could be not exotic as before. The number of food served can be reduced. The meals portion gets smaller sized...and cost very much.more expensive..on best ofthat we need to pay by money....oh yes..the cashier did ask..do you get extra rice..dessert??
Alina Alp
4.0
This huge air-conditioned restaurant has ample covered parking bays and is wheel-chair friendly. Dining here's fairly expensive, our expenses came around RM40 per person including their dessert. A lot of it depends on which you select and order, certainly fried frozen seafood ischeaper compared to the fresh ones. Foods was tasty and the sauce flavor good. We furthermore had longan beverage in little bowls. It had been thirst quenching on a warm weather. The self-services desserts were mainly coconut milk structured, with glutinous rice, lovely potatoes, jellies, etc. Overall we enjoyed dining right here though pricey
Ali İmran
4.0
Food is excellent, but I really like the desert. Lately went for lunch time, the desert had not been as effective as before.
Ricco Rocx
4.0
We visited this restaurant predicated on my aged friend's FB publishing and thought that Saturday evening should be great for us to operate a vehicle completely there! We ordered the tomyam kung, siakap (one kind of fish just) steamed inside ginger sauce, telur dadar,pandan poultry, Kai lan ikan masin n squid kerabu. In addition they served desserts but as well poor, no mango sticky rice and reddish colored rubies. Most of us agreed that the tomyam was the item de resistance and we're able to return for more! Though it was nearer to curry texture, the flavor was outstanding. And the put enough river prawns! The fish was good. Maybe a tad overcooked. We purchased fish once the waitress confirmed that they had live fish. All of those other dishes were ok. The dessert has been nice - I experienced the sago in coconut milk. The restaurant had a good ambience n setting. Ample car parking and serving had been quite prompt plus they served all of the dishes together! Very much to our liking. Nevertheless the service crew ought to be even more presentable. They dressed up in shabby shirts plus some in older uniform - really away of place! These were friendly and attentive. Worth going again! Wish the staff could have an effective uniform soon!
Christian Syahputra
4.0
Nice thai meals. Tomyam kung, poultry pandan leaf, steam seafood and more. Big parking room and ambience is great with air conditioning
Riza Ayu Ani
4.0
This is actually the place that my children enjoy to consume, although a little pricey. However the taste rocks !...especially 'Ayam Pandan' among the best menu ever!
Ahmet Ç
2.0
Average tasting foods. The only real dish that sticks out will be their pandan poultry. Better tom yam on the market. Extremely lazy waiters and gradual service therefore i wouldn't come right here if your expecting an instant and efficient service.
Hicret Soy
3.0
We went there for supper. The location is really a little bit secluded n Sg Buloh. There's a lot of parking that is a plus stage. As for the meals, the tomyam is okay, nothing special about any of it. We attempted the ayam pandan since it had been the dishthat recommended and we think it is very good. Overall, there is nothing special concerning the place but an excellent place for supper nonetheless.
Pandu Pratomo
5.0
Good food for your family! Tomyum is crucial, steam seafood and sweet-sour seafood are highly recommended.
De'Chiengmai Thai Seafood Restaurant is located at No. 95 Jalan Kampung Melayu, Sungai Buloh 47000 Malaysia. This is a Seafood restaurant near the Sungai Buloh. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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