The Social, Empire Subang

Abhik Banerjee

If you are likely to dine at the sociable Subang empire, my guidance is DONT BOTHER. We went today for mother's day lunch time and I must say i wish we chose someplace else. We ordered the natural curry poultry, keow teow Poultry Diane and the mixedplatter. The Natural curry chicken was filled up with bits of really stale and spoilt chicken. The curry itself has been just oil floating along with an overly used level of cumin base. Somebody needs to inform the chef that not really everything green is really a green curry. Obviously, we didn't eat it. The chicken Diane was included with two slim slices of difficult and rubbery poultry with a sauce therefore salty that it had been impossible to set up the mouth with no a salt burn off. I attempted to scrape aside the sauce just as much as I could and also have the hard poultry. It was Mother's Day time ans I didn't would like my fourteen year aged son to believe that I'm not enjoying your day. The keow teow was said to be with tiger prawns and all that it had was three measly shrimps inside it. It really is evident that the meals was cooked by either the steward or even the commis Because zero personal respecting Chef will in actuality serve the meals that has been served today. I will know since we work hotels around the nation and our executive chefs have taught me a lot over the years. The supervisors/ supervisors were all travelling, looking important, yet nobody found ask us how was the meals. I guess these were already aware they were helping spoilt and awful tasting dishes, and therefore didn't dare to ask. Even the waiters barely understood English and attempting to explain it in their mind without losing temper could have been impossible. That is my second stop by at Social The 1st one at the start of the year was so excellent that we wished to spend this wedding day there. It's incredibly disheartening to observe how terrible theu have grown to be in the past couple of months.

Kirsten Nel

Food was good but not as good while the very first visit, part has been luke warm and had to demand it hot. The unfortunate point is that both starters were served simultaneously because the main course. If you visit, claim that youclearly demand that main program is served after you have finished starter plus they have removed the beginner dishes. Its a shame they usually do not do gluten free meals or organic dishes

Eve Gabriela - @evelingabrielaa 🍭

Dinner over at among our favorite go out. Had the popular seafood Aglio Olio with Poultry stuffing of salted egg yolk, Caesar salads, well known crispy nachos with cheese melted, in history famous seafood and chips with chili are usually Indulgence melted chocolates 😋😋😋