Tai Syou

Lady Audina

The restaurant is fairly priced with many lunch time and supper set choices with good varieties. A la carte meals are good as well but needless to say best are its grilled items as this can be a Japanese grill bar cafe. It’s far better get all of your ordersat the starting because they can make errors in the event that you order extra things afterwards. For instance, we ordered the excess poultry hearts but was presented with chicken livers following a long wait around and double examined with the server whether they have forgotten the purchase as the location got busier because the night went on. We were simply served the livers, not exchanged for the hearts. No apologies provided either. Rather dissatisfied in the service. Not certainly if we have to return. The meals quality is definitely above average for some items apart from the gentle shell crabs which provided a hint of overly utilized cooking essential oil and cawanmushi which overly driven by the mushroom flavor. With the purchase price and serving, I probably shouldn’t complain so significantly though...

Danendra Rifqi Prayoga

What I really like this location is this reminds myself most of the yakitori dining places in Japan. The majority of the customers listed below are Japanese and the chef is really a Japanese from Hokkaido. I also like the sake choice here.

Ivan Andri Holim

Very disappointed . Bad assistance and very low quality . Not worth the purchase price we are spending money on . Do not really recommend to go to this restaurant.