Soi 55 Thai Kitchen

Raghav Charan

I’m a Thai lover, simple the choosy one once and for all spicy one. Got my supper with daughter right here yesterday on deepavali earlier at 7pm. We'd:- Tom Yam Seafood @RM25 small Mix Fry Noodles with sauce @ RM10 Som Tum Basic @ RM 15 SteamedTilapia with Garlic & Lime @ RM45 Pandan Water @ RM 1.80 And free of charge Thai Thim Trub. Overall bill came around RM106.60 nett. My favorite will be the tomyam seafood and steamed seafood with garlic & lime. Properly executed and I requested for additional spicy for both of the dish’s. Tom Yum broth provides stability of sweetness to it as well, yummy 😋 believe me for this. Fish are fresh , however the chef could clear the fish much better by scaling the seafood properly😓. It’s not so nice eating half method and u have to select the scale out. Besides that, have enough soup and the total amount of spiciness and sourness are excellent However somtum does not have any umami from the fish sauce simply because it’s simply bland with slight spicy. This dish I'll passed, as no existence of dried shrimps furthermore🤔 The noodles are very good with the “wok hei” but portion are small and good enough for an small eater only. The reddish rubies are lovely and great and it’s FOC. Possess yet to use their glutinous mango in glowing blue pea Will certainly come here again. Incidentally, both my server Hassan and Abdul Rahman are excellent and friendly and endurance towards my toddler.

Itsar Auliya

If you are somebody who likes salty food, then this is actually the place! The service really was great and servers understands what I mentioned also tho his English had not been perfect. Overall a content Christmas dinner.