Sky Palace Fine Chinese Cuisine

Vinta

This is actually the 3rd visit before penning the review. After all of the fanfare, and horray of plenty of blogger it's completely overrated. 1st engagement was booked to a VIP space which was amazed with karaoke and toilet in the room. Good dining using its propsand foods platter was amazing. Besides presentation small to shout about. Reduce meals was prepared prematurily . a tad dried out. Seafood - prawn was smooth and little pulp. 2nd casual lunch time visit . It's lamb braised was on the menus but was never obtainable citing troubles securing the lamb that happy their stringent request. 3rd casual lunch time humphead wrasse "so Mei" was recommended. After completed lunch and was looking forward to the fish. Regrettably the order had not been received by kitchen ! . Nobody even bother to see. Interesting !

Inda Lubis

This restaurant is situated in the USJ One City office retail advancement. This floor floor shoplot is close to the raise to the basement car parking. We took 6 tables in an exclusive function area on the mezzanine ground. We ordered the lunch time set. The combined porkdish was so therefore and so has been the roasted duck. The four seasons mixture was typical. Overall the dining knowledge was average. You need to recreation area in the basement which includes ample parking.

Molidya Nadila

There is a dim sum buffet as of this cafe for like RM50 a pax. Has a seafood platter and roast duck/chicken platter. Nevertheless, the dim sum high quality is disappointing. In case you are expecting at minimum the common dim sum fare within an average good Chineseair-condition restaurant, you may be disappointed. Food high quality is similar to your neighborhood restaurant high quality but offered in a posh atmosphere. They ran out of duck/poultry platter and we must wait like 30minutes for a fresh batch to be produced. Those dim sum you will discover laid out on view are those that can make you full kind - like fried noodles, pau, etc. Better get your RM50 and spend elsewhere..

Zahra Ayu Novianti

We booked 2 tables (10 seats each) as of this restaurant for the Sunday brunch. The area had not been busy and we'd the consume all you have to buffet. There exists a ready pass on of local chinese meals - eg. fried rice, noodles, taufoo, vegs, seafood,fried poultry, egg tarts and you also get to purchase the dim sum individually. I was informed (by sister, not administration, so cannot verify precision) a surcharge will be imposed if there have been left overs. Therefore that's good plan to possess to curb the waste materials (a sad nearby trait). We'd the duck and the crabs (a one off no repeats), the countless dim sum varieties once we could eat like the poultry claw. Desserts were restricted and we'd the reddish bean paste soup. IMO the meals was average but in all honesty with so very much to consume, it became more difficult to flavor everything! The purchase price was RM58 (Sunday and general public hols prices) per grownup and a discounted quantity of RM38 for older persons, children below 12 and the ones having birthdays in exactly the same month. Personnel was attentive, nevertheless, not absolutely all can communicate nicely because they were foreigners However they did their finest. My see is that in case you are considering of excellent dim sum, choose the select dining places in KL that DON'T DO BUFFET....or even, your expectations will undoubtedly be mismatched here. Normally this consume all you have to restaurant may be best for people that have enormous appetites and perhaps, less discerning palates!

M T

Fine cuisine, not at all. Food quality doesn't surpass its regular and price. And too salty. Service is equally bad. Order of juice was used wrongly and took lengthy to serve. The decision of crockery can be a concern. The bowlis unsuitable for rice and the saucer is just too big big.