Sibu Kan-Pua Mee and Sarawak Laksa

Agnes Veronica

5.0

Authentic Sarawak Laksa.Restricted seats, helpful lady boss.it is possible to pay by TouchNGo here. Don't arrive here afterwards than 12.30pm.

Suryani Asikin

4.0

Great place for Sarawak Laksa

Wai Chow

4.0

Tasty Laksa and kampua mee - one the very best within PH & SUBANG region. The noodles are created in the shop as well. Shop is small therefore struggling to accommodate many clients. Kampua noodle RM8 & Laksa RM9.5. Desire the prawns in the Laksa had been bigger ..

Wei Ching Yeap

4.0

Lunch ... Small and occupied restaurant with just a few tables. Plenty of take-out orders. The Sarawak laksa broth has been rich and delicious, but a touch too a lot anise spice for my flavor. Other soup was excellent. Dumplings were good however the epidermis (wrap) had been too soft, almost to the stage to be mushy. Great coffee. Okay prices. Clean atmosphere. Seemingly overwhelmed personnel, but still friendly.

Wahyu Yulianti Sarumaha

5.0

Excellent kampua and kiaw. Laksa isn't too bad.

Mutiara

4.0

Sibu Sarawakian food place within Subang. Authentic kanpua noodles and oomphy complete bodied Sarawak laksa. Dumpling can be must-try. Exotic options of drinks also ginger lemon grass tea aside from the 3 coloured tea.

Dwi Priyono

5.0

First-time trying sarawak laksa also it was great. Creamy tasty broth with mihun. Kanpua mee had not been bad, a touch too gentle for me. I really like the silky dumplings, must purchase!! Small seatings though, and sold-out by 1.30pm.

Armand Saufi

4.0

[Non halal] Nice specifically i actually luv d dumpling/wantan but something nevertheless missing for d kampua ... Today it had been Father-daughter group and "can hear the bird singing". Standard foochow are regarded as loud like having a disagreement ...

Dianmakan

5.0

The sibu kampua is actually good and tasted since it claimed, not like any fake kampua on the market. The boss will be from Sibu hence the authenticity. Strongly suggested!

Outcast Tigabelas

5.0

Among the best tasting noodles I've had