Sawasde Thai Kitchen & Cafe

Wan Zee

I am currently sitting down here, tasting their natural curry (We ordered it with tofu) and fried beef with garlic (this is the suggestion of the waiter when I needed dried beef). Nice food. And great beer. But the best this is actually the lush greenery. Loveit. When I walked the road, searching for the restaurant (actually carrying out a suggestion from website for close by restaurants) as son when i stepped under its roofing, I felt happy. Plenty of vegetation, plant covered roof, small fountains and water plant life. Beamed me to Thailand and I thought to myself "This should be the location I am searching for!". It was. I'm happy here and can return with a more substantial group, testing their seafood and other meals (e.g. their spicy mango and papaya salads). So hard to get good Thai restaurants within KL - that one is definitely well worth a try.

Reii Ng

The food is actually great and serving is kinda large. These were booked for a functionality the night time we were there, also it appeared like they couldn't cope, therefore the slow provider. And several of the beverages in the menu weren't available. However thestaff have become friendly and I possibly could note that they tried their finest for attending every guest. Although smacked at the heart of concrete jungle, the outside setting with green vegetation is actually nice. Will definitely return back.

Virta Dwi Agustina

2 pax. Dinner. An easy task to park and incredibly comfortable seats/ambience. Ordered Poultry Tom yam, natural curry chicken, mix fried tofu along with petai. We also purchased 'sawasde' fried rice (single plate) and particularly mentioned that people didn't would like egg. And we desired it fried with extravegetables. Nothing at all we specified had been conveyed to the prepare. We ordered single plate of Tom yam but a large bowl came. General, the service was Poor maybe because we had been Indians. Tom yam - lovely and sour and hot. Perfectly cooked. 4/5 Green curry chicken - solid, big serving and incredibly flavourful. 5/5 Petai with tofu - said to be. Fried with sambal paste but rather with soya source. Once again, the Waiter screwed us over. Steamed rice - dry and hard Lemon grass drink flavor like pandan water. Way much better Thai restaurants on the market.

Medina Sablie

Apparently this restaurant was previously situated in Summit USJ and today it has moved to USJ 1. I may not remember (becoz your day we went, it had been raining very heavily) ways to get to the cafe but if you are using WAZE, you willbe in a position to reach without difficulty. All I recall is moving Giant & Mydin USJ and the region whereby the eating place is situated seems quiet & lost. I must state, it is worth feeding on here because the meals is amazing. There have been 3 folks who proceeded to go and we purchased everything in little portions but the part of food served isn't no more than we anticipated. And the flavor is AMAZING!!! I specifically like the seafood tomyam soup; spicy yet somehow as well spicy and the total amount of taste with heat is merely impeccable. The basil leaf poultry is very tasty, I cannot wait to flavor the basil leaf beef (following check out). The spicy tou fu is actually appetizing and I cannot help but to consume more rice! The program staff very mindful of customers needs. To improve : Tab Tim Krob - insufficient red rubbies, an excessive amount of ice I will definitely get back to try other things on the menu.

Sean Lee HX

We were here for lunch time on a weekend break afternoon. The restaurant had been empty and we had been the only real customers there. The assistance was prompt. The menus is extensive and costs are acceptable. We've purchased Seafood tom yam, mix fried vege, sambal petai with prawn,venison with garlic sauce and steamed seafood. All of the dishes were tasty specifically the tom yum. We had been really content with the food there.