Sawasde Thai Kitchen & Cafe

Wan Zee

I am currently sitting down here, tasting their natural curry (We ordered it with tofu) and fried beef with garlic (this is the suggestion of the waiter when I needed dried beef). Nice food. And great beer. But the best this is actually the lush greenery. Loveit. When I walked the road, searching for the restaurant (actually carrying out a suggestion from website for close by restaurants) as son when i stepped under its roofing, I felt happy. Plenty of vegetation, plant covered roof, small fountains and water plant life. Beamed me to Thailand and I thought to myself "This should be the location I am searching for!". It was. I'm happy here and can return with a more substantial group, testing their seafood and other meals (e.g. their spicy mango and papaya salads). So hard to get good Thai restaurants within KL - that one is definitely well worth a try.

Reii Ng

The food is actually great and serving is kinda large. These were booked for a functionality the night time we were there, also it appeared like they couldn't cope, therefore the slow provider. And several of the beverages in the menu weren't available. However thestaff have become friendly and I possibly could note that they tried their finest for attending every guest. Although smacked at the heart of concrete jungle, the outside setting with green vegetation is actually nice. Will definitely return back.

Virta Dwi Agustina

2 pax. Dinner. An easy task to park and incredibly comfortable seats/ambience. Ordered Poultry Tom yam, natural curry chicken, mix fried tofu along with petai. We also purchased 'sawasde' fried rice (single plate) and particularly mentioned that people didn't would like egg. And we desired it fried with extravegetables. Nothing at all we specified had been conveyed to the prepare. We ordered single plate of Tom yam but a large bowl came. General, the service was Poor maybe because we had been Indians. Tom yam - lovely and sour and hot. Perfectly cooked. 4/5 Green curry chicken - solid, big serving and incredibly flavourful. 5/5 Petai with tofu - said to be. Fried with sambal paste but rather with soya source. Once again, the Waiter screwed us over. Steamed rice - dry and hard Lemon grass drink flavor like pandan water. Way much better Thai restaurants on the market.