Restoran Meisek
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Restoran Meisek

3.8

10 Reviews

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Restoran Meisek Reviews

3.8

10 Reviews

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  • Vania Natasha

    4.0

    THis kopitiam just changed it's procedure from getting served to self-service. Now you must go directly to the counter to put your drink, pay out and collect. Thus it is best either to truly get you beverage and await your foods OR await your foodthen choose your drink. USUALLY DO NOT eat "half-method" and head to order your beverage because you may finish up your food will be cleared by the helper.

  • Hakan Yumak

    4.0

    My last evaluation was when we came here for supper. The poultry rice was very good. But this location opens each morning! And there's usually a large group there eating breakfast/brunch. Our favourite may be the char (fried) kway teow. We don't possess totravel to Penang once and for all CKT!!! It's the following at USJ! My partner and her family likes the kolo mee as well. If you ask me, it's alright. Nothing beats the real types i've got at Sarawak. Because of shortage of employees, now drinks are usually served inside a 'self-service' design. You need to queue up, purchase and pay and collect your beverage yourself. These were quite effective so we'd no problems achieving this.

  • Gül Sezer

    4.0

    Will come for supper occasionally for the steam yellow poultry , bean sprouts , noodle 🍜 soup , stew intestine , stew pork with yam . Drinks personal service . Price was sensible, service fast and great . Every dish had been tasty .

  • Elfin Nadia Rini

    4.0

    I result in this eating place because my child loves chicken rice. Therefore he will function as greatest critic and we landed right here for lunch on an excellent Saturday. My boy ordered Bean Sprouts Poultry Rice. My girl and me ordered various dishes as wealways flavor and share our meals. True enough, the poultry rice stands out superior to the neighbouring stores. I don't brain recommending this store to my colleagues.

  • Fusta

    5.0

    If you want try great porridge, that is my recommendation cafe. Never to miss good poultry rice aswell. This porridge and poultry rice only served at night, morning changes people food stalls.

  • Büşra Kader

    1.0

    The rice isn't hot.The chicken was ok but nevertheless the soy sauce used is from the bottle that is normally sold in supermarket. The sauce supposedly become do-it-yourself. The chilli was okay. Leng shui possess pungent smell (uncertain why). Usually do not go

  • Güzin Kaygısız

    4.0

    Try out this small restaurant (non-aircon) from Subang Jaya. The poultry is tasty therefore had been their bean sprouts and toufu. You can find other stalls right here but majority of individuals right here patronize the Lian Kee Chicken Rice and Kuay Teow noodles stall. It’s locatedat the part of the little mall. Basically a neighborhood restaurant with several eateries. Car parking are within that small mall and space could be limited during supper. Did I talk about that place operates from 4pm to 11:30pm. I’m here on the Tuesday night at 8pm and it’s even now packed. Drop by if you are hungry.

  • Dimas

    4.0

    This place is ultra popular, got set for early breakfast and it's really practically packed. I actually liked the porridge, the Signature and Hong-Kong design.

  • Fannypangestika

    4.0

    We bought for takeaway also it was still fine whenever we reached home to consume 2 hours later on. The roasted pork had been tasty with crisp crunchy epidermis which was nevertheless crunchy after takeaway. The rice has been moist and flavorful. Excellent chicken rice indeed.

  • Aybüke

    4.0

    Heaps of hawker's foods, loved the Fried Kuey Tiau, extremely fragrant aroma, ie. wok hei and flavor. Mee Kolok and Wantan Mee is certainly another preferred. Popiah, Pan Mee, Pork noodles, curry mee etc. There's surely one which you fancied.

Restoran Meisek Location

Restoran Meisek is located at 12 Jalan Usj 14/1k, Subang Jaya 47630 Malaysia. This is a Chinese restaurant near the Subang Jaya. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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