Restoran A Hassan

Nad

4.0

In the 60s a Sumatran emigrated to Kelantan and setup an eatery with Sumatran dishes to match local palate. A boom in Nasi Sumatera shortly ensued and its own legacy is still observed in Kota Bharu, funds of Kelantan. Hassan saw the chance and set up his maiden eatery inside Subang Jaya. The primary fare: free range springtime chickens. Fried. That complements a range of dishes that are special to the Hassan Ayam Kampung brand name. Nowadays the franchise has quite a few 15 eateries all around the Klang Valley, constantly packed at lunchtime. Costs are reasonable, flavor delectable to those into this localised Sumateran menus. A few of the outlets offer some other Kelantanese desserts and substitute dishes.