Red Inn Express

Nur Adilah Shahanuar

Tucked amongst cars detailing and performance enhancing workshops, this steamboat restaurant resides. The restaurant was almost packed in a weekend supper. Rustic yesteryear decoration of Chinese portraits, dark white digital photography and vinyl discs on the walls, exudes aged Shanghai ambience. There're quite a few cooked disheson menu, we tried a clams within wine soup, really appealing spiked with bird's eye chillies. They will have four options for steamboat soup, signature tomatoes, very hot spicy mala, Pork bones and Tom Yam that was sold out. Friendly chief waiter greets and recommends, what's great on menu. We settled about the signature tomatoes that was excellently flavoured to make the many meats, seafood, tofu, etc. Bill for four found MYR 187.20