Pangkor Curry Fish Head

Stanley Louis

Pangkor Curry Fish Mind Eating place in Subang Jaya is among our favourite restaurants because it started operating in the 80s. We've their specialties curry seafood head, honey poultry, calamari, clam and salted vege soup. Most of us which includes our 5 yr old granddaughterenjoyed the meals. Prepare yourself to sweat out (section of experiencing the curry) in open up air dinning experience. Reasonably priced for RM 148 for 4 the household of five.

Veysel Sancaktar

This family run restaurant specialty is curry fish head, however their is similar to assam curry, chilli plus tamarind. Not necessarily spicy but with somewhat sour from the tamarind. Serving is huge and affordability.

Irwan Haris

We have us supper at the Pangkor Curry Seafood Head restaurant. Our preferred meals ard the curry seafood mind, kam heong lala, fried sotong and honey poultry. We also had lovely potatoe results in fried in garlic and taufu muxed vege and taufu soup. Deliciousand delicious food. Have to go earlier (by 7 pm) to secure a desk. Popular and the group accumulates by 7.30 pm.

Virman

Don't spend your time here. Foods was lousy and cost was expensive. We purchased petai prawn and the prawns had been FROZEN small shrimp. Told the eating place proprietor and all he do was just provide us a grin and mentioned 'yes ah' in Cantonese.

Vaibhav Saini

We have been feeding on at the Pangkor Curry Seafood Head cafe since its starting some 30+ years back. Took our in laws and regulations and our kids and grandchildren for a family group dinner. The curry seafood mind, calamari, clam and honey poultry will be the restaurant signature meals.Its an absolute must have dishes every time we dine there. The mantis prawns, mix fried french coffee beans and vege (nice potato leaves) are great as well. Need to be there earlier to secure a desk and have the meals served early. Could be gradual helping if crowded with diners. Good dinner we'd.