Leong's Kitchenette

Anggie Anggraeni

Opened for company around 4 months back, Leong's Kitchenette has already been stirring up the buzz within the neighbourhood. It will always be working full during weekend break dinner hours and getting a queue waiting outdoors is really a common sight. The service was quick and friendly. The ambienceis homely and just a little rustic because of the remade antique decoration. The Assam squid had been tasty and generous in part. The sliced seafood with scallion was just a little bland for me but, that simply my palate. The primary highlight was the Hong Kong style fried chicken wings. Frankly, it jumped directly to the very best of my favourite checklist. It had been marinated in spice and depp fried till its crispy externally and moist inside. Price sensible, its affordable and reasonable in the event that you steer from their mud crabs which expenses RM85 per KG. Good service, good meals & soft on the wallet.