KUCHING NOODLE HOUSE

Elif Nazli

I've finally set my Sarawak laksa craving! This place, that is run by a few from Kuching, provide some fine local Sarawakian food. Up to now this is the greatest Sarawak laksa I've also tried from Kuching. The laksa soup and sambal are very good,of training course, can't compare with the main one in Chong Choon Cafe back Kuching. They also offer homemade kolo Mee along with other nearby delicacies like Kuching chai kueh, things bitter gourd with minced pork and lor bak. Will certainly return for his or her other regional Sarawakian delicacies.

Ender Savural

Evidently the noodle is particularly created by this restaurant . So it is springy and fresh ! The girl boss will be from Sarawak . I love the chillies provided . Car parking is quite difficult to acquire here nevertheless, you can park your vehicle at one cityand stroll here .

Kayla Narendra

The laksa is actually like the flavor of Kuching laksa. Nevertheless, the noodle they utilized isn't kolo mee that i more preferred. However, the owner did some modification on the recipe. So, generally the taste continues to be quite ok.

Archaeon

Not particularly searching for heavy meal, really wanted Roti Canai however the Mamak opposite didn't serve. Ambled more than and settled regarding Sarawak Mee Kolok and Whitened Coffee. Liked the springy noodles simply the way I love this. And the prickled chilli padi provides greatkick. Coffee pretty good.

Charlie R. Japadermawan

Yes, it is a great location for those Sarawakians that craved the house cooked food feeling. The Sarawak kolo mee is good, and I enjoy couple the noodles making use of their awesome mani cai (马尼菜) stir-fried with egg. I stop by for lunch usually, andtheir barley beverage feels so satisfying. Yes, it feels as though home cooked.