3.3
7 Reviews
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3.4
7 Reviews
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(1)
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NURUL IZZATI
5.0
U can place him at the char siu counter ... helping his signature, yummilicious char siu .. sometime very jovial, occasionally very severe .. haha .. esp once the orders maintain pouring in ... but this type of happy fella .. Lots to consume .. charsiu siew yoke stylish feet roast / steam fashionable fried dumpling ... everythg shd try .. hv already been there so often aldy .. simply oon abt a wk, in DaMen Mall .. 💛 it .. just look within my mouthwatering pix .. can't fail ..
SheilaSam
3.0
Food serving period is slow and took about 10mins to serve even though simple rice or even noodles food. The BBQ Pork will be oily and the mainly fatty meat. We purchased Sui Kow of 4 pieces (minimum amount) but was served 3 pieces. Whenever we enquire, thestaff didn't apologies because of their mistakes but fortunately they delivered another item in another bowl. Limited eating room in the eating place and also have to queue during peak hr. Price is slightly costly as the restaurant is at the mall. Prohibited to use charge card if costs is significantly less than RM50. Should put a see at the transaction counter or enable to cover via credit cards for any quantity incurred. Will think on the next visit.
Stella Septania
1.0
My second lunch click here. Total expenses came around RM26.40. Eating place has shown a memo stating minimum transaction for charge card will be RM 30. Informed the dog owner that it's illegal to take action as there must be no minimum costs for bank cardusage according to Lender Negara ruling. When I well informed the owner, she after that lied and mentioned that the charge card program is down. Funny factor was that my pal was at exactly the same restaurant some time before me and there is no problem using charge card. I've already lodged the official complaint to Lender Negara. Within my first visit, I came across a plastic-type wrapping in my own noodles dish that your kitchen area acknowledged that it had been from the plastic packet they reduce in the kitchen and may have entered within their sauce bowl. No apology whatsoever. I was as well lazy to create it at that time Food taste is alright but they have the normal hawker style customer support and mentality. Disappointing
Bernardus Ode
1.0
waited almost half an hour to obtain my food.I had not been keen to consume anymore because the cashier didn't take any activity for my late orders.She didnt get back to my desk to explain the problem and busy handling some other clients.She did apologize to meyet i'm still unhappy with the service provided.She require apologize after complaining to her the next time..overall foods listed below are overpriced and incredibly poor customer service.
JoRo R
4.0
After church we have been treated by our Malay fellow, food rocks ! and services was excellent. next time our switch to take care of you guys
Vanessa Fabiola Tanujaya
4.0
This restaurant can be found in the Da Guys shopping centre and then door to your hotel, The Summit. Lovely restaurant, just about all service industry staff within Malaysia are so pleasant and welcoming which restaurant was simply no exception. Quite welcoming and attentive personnel. The meals isauthentic Chinese/Malaysian with exceptional soup served with major classes.with each dish having a person flavoured soup. The foods was all ready and seasoned to perfection. jJust a phrase of caution, be certain in case you are having iced lemon tea you ask just how it’s prepared, in some instances you obtain Lipton Ice but right here it’s cool tea with lemon slices.
Andrew Olson
5.0
Among the best wantan mee!!!! The sauce was thick therefore flavourful, the noodles had been proper wantan mee slim egg noodles, the wantans had been made with real huge prawns and the soup had been an effective boiled broth. Totally in like and would return!
Chan Meng Kee is located at 1 Persiaran Kewajipan G-20, Ground Floor,Da Men Shopping Mall, Subang Jaya 47600 Malaysia. This is a Chinese restaurant near the Subang Jaya. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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