Canton-i

Kezia Christanti

We have there been for brunch and the meals served was excellent. The wantons were great and the roasted pork had been excellent. In addition they gave good program. Will certainly come again.

Naila Firdaus

The restaruant had a nice and bright environment. Support was great. I ordered seafood "wan tan" (dumpling) noodles. However, there is no "fu chok" (dried beancurd) when I examined the menus at the counter later on when i realised something was lacking. Informed the cashier andwas provided a 10% lower price on my costs. Was informed that it had been not made by the chef but by way of a trainee. It should not need happened since it reflected the preparing standard of the eating place. Obviously training standard would have to be improved. Furthermore the dish presentation had not been up to mark because so many of main ingredients we.electronic. "wan tan" were within the noodles. First-time I saw this type of presentation. Feedback was supplied to the restaruant afterwards. Hopefully, they consider it.

Heni Teressia

Normal goto for noodles or just for something quick, several veggies of stir fried and Tau fu. Wantan noodles with char siew.

Pinky Larasati

We wanted some Cantonese foods for lunch in a Wed afternoon and made a decision to give Canton-I sunway pyramid a go. We arrived about mid time and the cafe wasn't to crowded yet. We had been seated and the menus received promptly. We purchased some dimsum - har gau, char siew pao, fried carrot cakes, a variety of char siew and look at you (toast pork platter), a wanton noodles, a curry noodles and a pot of Chinese tea. The meals was served within 30mins and the roast pork platter didn't disappoint us. The dim sum had been prepared properly and the noodles had been satisfactory. Generally, it was an excellent very first dining at the restaurant and total bill has been MYR129.

Ruth Olivia Pakpahan

Chain restaurant Canton-We specialize the signature congee and noodle. Food regular and flavor is consistent for the most part of the outlets in Klang Valley region. The Cantonese design congee texture constantly thicker and creamy that you wouldn’t in a position to find ‘rice’ inside it, and it tastesgood to combine with other side meals like braised bean curbs. However, the service within the chain will be terrible poor! The ventilation is bad and room is cramming. Slippery flooring and oily desk made me felt therefore unpleasant. And I won’t go to again.