Abe's Meatery

Lidia Susanti

The dog owner and chef of Abe's Meatery has their own secret design of marinating and smoking his meats that it brings about a flavourful taste such as no additional. My favourites from the menus will be the Jerk Wings and Pulled Lamb. This restaurant simply opened andtheir menu has been improved and expanded frequently. The minimalist layout has an ideal location for lepak periods with colleagues, lunch time with the kids or perhaps a fast (inspiring) bite while creating your PhD thesis (they will have free wifi).

Adhika Prajnaputra

Decided to try this new place out. Pleased we do. We tried all of the meats - brisket, wings and the lamb. Brisket has been very tender and juicy with good flavour. The jerk wings had been amazing and the lamb had been wonderfully cooked with great jerk flavour.We'd the really nice Macintosh cheese and coleslaw seeing that our sides. The dipping sauces were tasty too. Pricing was good and we'll be back soon. Thanks Abe!!!

Winda Lestari

If you value finger-licking great, American Southern cuisine, this is actually the location to go. Us of 7 proceeded to go for dinner and actually liked ourselves. BBQ Beef, poultry and lamb with generous servings of coleslaw, buttered rice n grilled veg. Really yummy! We enjoyed thefood thus much that people even tapau quite a few for night time suppers!

Ellysa Pakpahan

Us had the beef brisket and jerk lamb - most of us cherished it! Tender n juicy w tangy sauce. Loved ones run eating place, heard chef was created in Sammich, Missouri. Cosy environment. Would recommend this place.