Steam Tasty

Umut Şehidoğlu

I actually had chanced upon this eating place when We was with my children looking for spot to eat supper some weeks back again. The restaurant was loaded and we couldn't get yourself a desk, I has been curious why the cafe was therefore crowded when many comparable restaurants alongthat same region had no numerous diners. Hence, I returned the 7 days after, deliberately earlier, and was fortunate to obtain the last desk in-door (I was offered the out-doorway sitting region because I did so not guide for a table ahead of my arrival). We ordered the signature steam seafood dish that was filled with the freshest seafood. It acquired 6 or 7 infant lobster, a mud crab, two various kinds of clams and veggie. The boss of the restaurant dropped by our table and shared that his key recipe was purchased from the Hong Kong chef. His steam meals are done without the added MSG and essential oil, they are sweet due to the new seafood and his magic formula herbal ingredients. We'd also ordered various other dishes want stir-fry Kang Kong with belachan chilli and a particular fried pork slices, these were all really delicious and incredibly much cheaper compared to the signature steam dish. But nonetheless, the steam dishes certainly are a must attempt, they're like the essence of the restaurant. Before we depart, the boss gave us his name card and encourage us to guide each day or two earlier before coming in order that we can rest assured of a table in the air-conditioned indoor sitting.

Khansa101013

Tried their Marmite Crabs. They're juicy and outstanding in taste. Certainly concoct their very own marmite sauce. Crab offers plenty of meat and juicy. Furthermore tried their sambal Kankong. Plenty of their particular sambal and tastes savoury!!!