Restoran Da Zhong Hwa

Nur Adibah

A seafood restaurant that sell a genuine (steam)boat . With food ingredient like chicken , clam , lobster , alaska crab , fish , lady finger , diam sum , black pork slice on top of the layer of the pot and porridge in the lowerlayer of the pot . Which in turn the juice of the meals ingredient will drop right down to the porridge . Most significant is that restaurant use fresh (alive) seafood to keep the freshness , a distinctive taste from frozen seafood . The entire environment is fairly average , nothing special .

LingT

The seafood is fresh and large amount of choices. Vegetable choices less plus some are sold-out when I was there at 8pm. The theory is to steam all of the foods you ordered and the essence with drop to underneath which cook porridge. Iwould say the porridge is the better. It's opened by Hong Kong's celebrities and that could be the explanation for the pricy. That is their 1st outlet in Malaysia and 2nd will undoubtedly be opened in KL.

Maria Margaretha Del Viera

The seafood is quite fresh because they're live. The steam cooking method retains the sweetness of the seafood no seasonings or oil is necessary, rendering it very healthy. The juice of the seafood dripped in to the porridge below formed the essence of theporridge. I really like the Boston lobster. I never really had a tastier lobster somewhere else. The break up lobster was still moving when it had been being placed in to the steamer, that freaked my daughter out just a little. Overall, the price is fairly steep, but it's worth coming for a go.