Meifuyang Restaurant

Mikhaela Adinda

You'll hardly expect that degree of service and attention from the typical Malaysian eatery along this stretch of Bukit Indah. The personnel are friendly and helpful. The food really was good, nevertheless the prawns for the seafood soup were too little. Probably theycan consider having one huge prawn rather than two tiny ones. The prawn paste chicken is really a must-have. Really flavorful and fried to a golden sharp. Another dish that has been captivating is their sharp pork slices; really juicy and crispy externally. Many types of noodles to pick from and lots of selections for the soup bottom too. My hubby dislikes the coffee. If you are a espresso lover, It is advisable to choose other drinks in order to avoid disappointment.

Lusyanadewi Setiawardhani

A employees with a large smile found assist me when We was considering the menu outside. Useful without having to be hard selling. Once seated, We asked because of their WiFi. “Sorry sir, our restaurant doesn’t have nevertheless, you can use my own data.” Such generousact instantly lifts the service regular to another level. The deco is good and the menus is small. In fact a little menu means they're specialised in what they perform and the substances are fresher. The current presence of dried out shrimps could be evidently within the samba chilli and curry noodles. Delicious and real! The fried pork appears dried out in the display image. In reality, it really is tender and succulent without having to be as well salty. It’s a pity that the pictures in the menus aren’t enticing enough. Maybe try taking better pictures for the menu the next time?

Ong Sik Jun

The soup base of seafood and fish soup doesnt taste as effective as expected. Only a normal flavor with rm15 per bowl. Not worthwhile.