3.7
10 Reviews
|
RM 35 / Person
No. 1 3,5,7,9 Jalan Perwira 2 Taman Ungku Tun Aminah, Skudai 81300 Malaysia
Currently closed: 11:00 - 15:00,17:30 - 23:00
Maedo Restaurant is located at No. 1 3,5,7,9 Jalan Perwira 2 Taman Ungku Tun Aminah, Skudai 81300 Malaysia. This is a Seafood restaurant near the Skudai.The average price range at Maedo Restaurant is around RM 35 / Person,and the opening hours are 11:00 - 15:00,17:30 - 23:00.Maedo Restaurant is a well-known gourmet restaurant in the Skudai area. There are different kinds of food in Maedo Restaurant that are worth trying. If you have any questions,please contact +60 7-556 5176.
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10 Reviews
Risthya
3.0
Went there few moments, all for weddings. Meals taste average. The dog owner seems really wants to earn a lot more that all time went, discover that the area between tables turn out to be smaller and smaller. And incredibly noisy cos too near with wedding function following doorway- onlyput a partition among. We could here another door MC clearer compared to the singing on phase at our friends' functionality...
Vostino Tanod
3.0
I have already been living close to the restaurant by 85-90. It was previously great and famous however when i revisited this past year, i dont discover the quality of previous times will there be anymore. Now could be more cut price and manpower functions using foreign employees. Theseare the two 2 factors behind why the flavor had changed a whole lot. I would nevertheless go for normal functionality but if special features, i'll choose elsewhere.
Maria Fandau
4.0
We attended Orimax's arranged Genting supper at this spacious cafe with suckling pig (whole) and scallops. It had been the first time also it was superb meals as the display and the flavor was to your liking. I went to explore and I had been toldthat for smaller functions, they're held at the initial restaurant next door. This big you can seat over 1000 individuals, but just a little crammed between some tables. Or even because of this, the ambiance has been great. From the 8-training course Chinese supper, two or simply three were outstanding....shark-fin soup, indeed, they even now have this tasty Emperor's dish although blended with seafood maw, prawns fried with oats and a complete suckling pig, all not too salty and incredibly palatable to our flavor. The waitresses look youthful, but they are usually hardworking and effective. They done our tea and drinking water as soon as they're depleted. Final the dessert was different things, gelatin loaded fruits with longan.
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